PlayEmailLinkSMSXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upSpeechAudio onReplayPlusMinus

90% would make again

Classic Pork Dumplings As Made By Yidi Li

Tasty Team

Ingredients

for 4 servings

Dough

  • 2 cups bread flour (250 g), plus more for dusting
  • ¼ teaspoon kosher salt
  • 1 cup water (240 mL), room temperature

Filling

  • ½ lb ground pork (225 g)
  • ½ cup green onion (50 g), sliced
  • 1 large egg
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground five spice
  • ½ teaspoon ground suchuan pepper
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon soy sauce
  • ½ tablespoon sesame oil
  • 7 oz raw shrimp (195 g), chopped
  • ¾ cup wood ear mushrooms (55 g), minced
  • 3 cups napa cabbage (300 g), minced

Nutrition Info

Powered by
    Calories 542
    Fat 17g
    Carbs 57g
    Fiber 3g
    Sugar 2g
    Protein 38g

Estimated values based on one serving size.

Preparation

  1. Make the dough: Combine the flour and salt in a medium bowl. Gradually pour in the water, stirring with chopsticks to incorporate. Once the dough comes together in a ball, knead in the bowl for 5-8 minutes, until smooth. Cover with a damp towel and let rest in the bowl for 30 minutes
  2. Make the filling: In a medium bowl, combine the pork, green onion, egg, salt, five spice, Sichuan pepper, ginger, soy sauce, and sesame oil. Using chopsticks, mix until well combined.
  3. Add the shrimp, wood ear mushrooms, and Napa cabbage. Mix well.
  4. On a lightly floured surface, turn out the dough and knead a few times. Stretch the dough into a 1-inch (2.5 cm) thick ring, then cut to make a rope.
  5. Divide the dough into 2-ounce (55 G) pieces, turning the rope 90 degrees after each cut to make triangle shapes. Lightly flour the dough portions.
  6. Working 1 at a time, pat each dough portion into a flat circle, then, using a small rolling pin, roll out into a thin circle.
  7. Add 1 tablespoon of the filling to the center of a dumpling wrapper. Fold the wrapper in half. Using your fingertips, make pleats to seal the dumpling. Press the edges firmly to fully seal the dumpling. Repeat with the remaining wrappers and filling.
  8. Bring a large pot of salted water to a boil. Add the dumplings and cook for 10 minutes, or until the filling is cooked through
  9. Serve immediately with dipping sauce.
  10. Enjoy!

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe