PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

88% would make again

Easter Candy Bark

Tasty Team

ADVERTISEMENT

Ingredients

for 6 servings

  • 12 oz chocolate candy (340 g), leftover from Easter, coarsely chopped, or bittersweet chocolate chips

Optional toppings

  • 8 cadbury mini eggs, chopped
  • marshmallow peep, chopped
  • whopper robin egg, crushed
  • graham cracker, crushed
  • fine sea salt, for sprinkling

Nutrition Info

Powered by
    Calories 480
    Fat 19g
    Carbs 71g
    Fiber 1g
    Sugar 65g
    Protein 5g

Estimated values based on one serving size.

ADVERTISEMENT

Preparation

  1. Line a baking sheet with parchment paper.
  2. Place a large heatproof bowl over a medium pot of simmering water, making sure the water doesn’t touch the bottom of the bowl. Add the chopped chocolate to the bowl and stir until fully melted, about 5 minutes.
  3. Pour the melted chocolate mixture onto the baking sheet. Use a spatula to smooth the chocolate into an even layer about ¼-inch (6 mm) thick. Sprinkle the melted chocolate with your toppings of choice.
  4. SCROLL FOR MORE CONTENT

  5. Sprinkle with sea salt.
  6. Freeze until firm to the touch, at least 20 minutes.
  7. Break the bark into pieces and serve.
  8. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

ADVERTISEMENT

You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.