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91% would make again

Easter Candy Bark

Tasty Team
June 30, 2019

Ingredients

for 6 servings

  • 12 oz chocolate candy (340 g), leftover from Easter, coarsely chopped, or bittersweet chocolate chips

Optional toppings

  • 8 cadbury mini eggs, chopped
  • marshmallow peep, chopped
  • whopper robin egg, crushed
  • graham cracker, crushed
  • fine sea salt, for sprinkling

Nutrition Info

  • Calories 480
  • Fat 19g
  • Carbs 71g
  • Fiber 1g
  • Sugar 65g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Line a baking sheet with parchment paper.
  2. Place a large heatproof bowl over a medium pot of simmering water, making sure the water doesn’t touch the bottom of the bowl. Add the chopped chocolate to the bowl and stir until fully melted, about 5 minutes.
  3. Pour the melted chocolate mixture onto the baking sheet. Use a spatula to smooth the chocolate into an even layer about ¼-inch (6 mm) thick. Sprinkle the melted chocolate with your toppings of choice.
  4. Sprinkle with sea salt.
  5. Freeze until firm to the touch, at least 20 minutes.
  6. Break the bark into pieces and serve.
  7. Enjoy!

Ingredients

for 6 servings

  • 12 oz chocolate candy (340 g), leftover from Easter, coarsely chopped, or bittersweet chocolate chips

Optional toppings

  • 8 cadbury mini eggs, chopped
  • marshmallow peep, chopped
  • whopper robin egg, crushed
  • graham cracker, crushed
  • fine sea salt, for sprinkling

Nutrition Info

  • Calories 480
  • Fat 19g
  • Carbs 71g
  • Fiber 1g
  • Sugar 65g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Line a baking sheet with parchment paper.
  2. Place a large heatproof bowl over a medium pot of simmering water, making sure the water doesn’t touch the bottom of the bowl. Add the chopped chocolate to the bowl and stir until fully melted, about 5 minutes.
  3. Pour the melted chocolate mixture onto the baking sheet. Use a spatula to smooth the chocolate into an even layer about ¼-inch (6 mm) thick. Sprinkle the melted chocolate with your toppings of choice.
  4. Sprinkle with sea salt.
  5. Freeze until firm to the touch, at least 20 minutes.
  6. Break the bark into pieces and serve.
  7. Enjoy!

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