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91% would make again

Easter Candy Bark

This colorful and fun candy bark is a perfect treat for any Easter celebration. Featuring a blend of pastel colors and flavors, it's a fun and easy way to add some festive cheer to your holiday.

Tasty Team
May 05, 2023
Easter Candy Bark


for 6 servings

  • 12 oz chocolate candy (340 g), leftover from Easter, coarsely chopped, or bittersweet chocolate chips

Optional toppings

  • 8 cadbury mini eggs, chopped
  • marshmallow peep, chopped
  • whopper robin egg, crushed
  • graham cracker, crushed
  • fine sea salt, for sprinkling

Nutrition Info

  • Calories 480
  • Fat 19g
  • Carbs 71g
  • Fiber 1g
  • Sugar 65g
  • Protein 5g

Estimated values based on one serving size.


  1. Line a baking sheet with parchment paper.
  2. Place a large heatproof bowl over a medium pot of simmering water, making sure the water doesn’t touch the bottom of the bowl. Add the chopped chocolate to the bowl and stir until fully melted, about 5 minutes.
  3. Pour the melted chocolate mixture onto the baking sheet. Use a spatula to smooth the chocolate into an even layer about ¼-inch (6 mm) thick. Sprinkle the melted chocolate with your toppings of choice.
  4. Sprinkle with sea salt.
  5. Freeze until firm to the touch, at least 20 minutes.
  6. Break the bark into pieces and serve.
  7. Enjoy!
Easter Candy Bark