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Easy Apple Fritter Rings

Crispy on the outside and soft on the inside, these apple fritter rings are perfect for a sweet snack.

86% would make again

Under 30 minutes

Easy Apple Fritter Rings

Under 30 minutes


for 4 servings

  • neutral oil, for frying
  • 2 apples
  • 1 cup all-purpose flour
  • 1 can ginger ale
  • ground cinnamon, for sprinkling
  • powdered sugar, for sprinkling

Nutrition Info

  • Calories 342
  • Fat 8g
  • Carbs 66g
  • Fiber 4g
  • Sugar 33g
  • Protein 4g

Estimated values based on one serving size.


  1. Fill a medium pot halfway with oil and heat over medium heat until the temperature reaches 325°F (160°C).
  2. Slice the apples crosswise into rings, then use a teaspoon or small cookie cutter to remove the centers with the seeds and core.
  3. In a large bowl, mix the flour with the ginger ale until a thick batter forms.
  4. Working in batches to avoid overcrowding the pot, dip the apple rings in the batter to coat on both sides, then transfer to the hot oil and fry until golden brown, 1–2 minutes per side.
  5. Dust the apple rings with cinnamon and powdered sugar. Serve warm.
  6. Enjoy!
  7. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Easy Apple Fritter Rings