Easy Apple Fritter Rings
featured in Cocktail Snacks 4 Ways
Crispy on the outside and soft on the inside, these apple fritter rings are perfect for a sweet snack.
May 04, 2023
86% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 4 servings
- neutral oil, for frying
- 2 apples
- 1 cup all-purpose flour
- 1 can ginger ale
- ground cinnamon, for sprinkling
- powdered sugar, for sprinkling
Nutrition Info
- Calories 335
- Fat 7g
- Carbs 66g
- Fiber 4g
- Sugar 33g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Fill a medium pot halfway with oil and heat over medium heat until the temperature reaches 325°F (160°C).
- Slice the apples crosswise into rings, then use a teaspoon or small cookie cutter to remove the centers with the seeds and core.
- In a large bowl, mix the flour with the ginger ale until a thick batter forms.
- Working in batches to avoid overcrowding the pot, dip the apple rings in the batter to coat on both sides, then transfer to the hot oil and fry until golden brown, 1–2 minutes per side.
- Dust the apple rings with cinnamon and powdered sugar. Serve warm.
- Enjoy!
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