Easy Banana Bread
Community Member
96% would make again
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 8 servings
- 2 cups flour (250 g)
- ½ butter, or margarine
- 1 cup sugar (200 g)
- ½ teaspoon baking soda
- 2 eggs
- ½ teaspoon salt
- ½ teaspoon baking powder
- 3 bananas, mashed
Preparation
- In a large bowl, mix together butter and sugar. Add eggs.
- In a separate bowl, mix together flour, baking soda, baking powder, and salt.
- Slowly add dry ingredients to butter mixture.
- Then, add mashed bananas. Be careful to not over incorporate.
- Pour batter into 2 prepared loaf pans and bake at 350°F for 45 minutes.
- *Note: For moist bread, loosen bread from pan and turn onto saran wrap then wrap tightly.*
- Let stand in pans for a few minutes. Once cooled, slice and enjoy!
- Don't let a good recipe slip away. Download the Tasty app and save your favorites for easy access.
