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98% would make again

Easy Beef And Broccoli

Hannah Williams
Tasty Team

Ingredients

for 4 servings

  • 1 lb flank steak (455 g), sliced into thin strips
  • 3 cloves garlic, minced
  • ½ teaspoon grated ginger
  • 2 tablespoons sesame oil
  • ⅓ cup low sodium soy sauce (80 mL)
  • ¼ cup brown sugar (55 g)
  • ¼ cup honey (85 g)
  • 1 cup beef broth (240 mL)
  • 4 cups broccoli floret (700 g)
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • sesame seed, as desired

Nutrition Info

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    Calories 473
    Fat 16g
    Carbs 46g
    Fiber 5g
    Sugar 32g
    Protein 37g

Estimated values based on one serving size.

Preparation

  1. In an oiled skillet over medium-high heat, sear the steak until cooked all the way through. Remove from the pan.
  2. Add a little more oil, then add the garlic and ginger to the pan. Sauté until soft.
  3. Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. Stir until combined.
  4. Add the broccoli florets.
  5. In a separate bowl, combine cornstarch and water. Add to broccoli mixture. Bring to a boil, until sauce has thickened.
  6. Add the beef back into the mixture, and serve over rice with sesame seeds, if desired.
  7. Enjoy!

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Let's quarantine cook!

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