Ingredients
for 4 servings
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1 lb flank steak, sliced into thin strips (455 g) - 3 cloves garlic, minced
-
½ teaspoon grated ginger -
2 tablespoons sesame oil -
⅓ cup low sodium soy sauce (80 mL) -
¼ cup brown sugar (55 g) -
¼ cup honey (85 g) -
1 cup beef broth (240 mL) -
4 cups broccoli floret (700 g) -
2 tablespoons cornstarch -
2 tablespoons water - sesame seed, as desired
Nutrition Info
Shop ingredients with-
Calories
473
-
Fat
16g
-
Carbs
46g
-
Fiber
5g
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Sugar
32g
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Protein
37g
Estimated values based on one serving size.
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Preparation
- In an oiled skillet over medium-high heat, sear the steak until cooked all the way through. Remove from the pan.
- Add a little more oil, then add the garlic and ginger to the pan. Sauté until soft.
- Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. Stir until combined.
- Add the broccoli florets.
- In a separate bowl, combine cornstarch and water. Add to broccoli mixture. Bring to a boil, until sauce has thickened.
- Add the beef back into the mixture, and serve over rice with sesame seeds, if desired.
- Enjoy!
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Tips
-
faigy
I used chicken instead of beef. I used water and chicken soup mix instead of beef broth. I put everything in a bowl and THEN in the pan so less steps. I only added 1Tbs corn starch and 1Tbs water. IT IS THE BEST STIR FRY EVERRRRRRRRRRRR
2018-07-24T22:50:11Z Helpful (33) -
bakerinhk
Using both the honey and brown sugar may be a bit too sweet for some people, so I took out a little bit of both. Or you could also take out the brown sugar.
2018-07-16T09:10:24Z Helpful (25) -
electricblu
WOW. This was absolutely delicious. I was licking my plate to get every last bit of the sauce. I should’ve doubled it, but will keep in mind for next time. Make it as is. The only thing I added was a teaspoon or two of red chili flakes to give it a little extra spice.
2018-06-26T21:52:13Z Helpful (24) -
judithcortez
It was delicious ! So easy to make and my husband and kids loved it !
2018-07-31T06:18:27Z Helpful (18)
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