PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

90% would make again

Easy Beet Hummus

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 6 servings

  • 15 oz garbanzo beans (425 g), 1 can, drained and rinsed
  • ¾ teaspoon salt
  • ½ teaspoon ground cumin
  • 1 clove garlic, minced
  • 1 cup canned sliced beet (200 g), drained
  • 1 tablespoon lemon juice
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons water

Nutrition Info

Shop ingredients with
    Calories 156
    Fat 4g
    Carbs 24g
    Fiber 5g
    Sugar 6g
    Protein 6g

Estimated values based on one serving size.

Preparation

  1. Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.
  2. Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, garlic, and beets. Turn the processor on to break up the mixture.
  3. With the food processor running, pour in the lemon juice and olive oil, and let the processor run until the mixture is smooth.
  4. Serve with your choice of dipping chips or veggies.
  5. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.