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97% would make again

Easy Breakfast Galette

Under 30 minutes

Under 30 minutes


for 2 servings

  • 1 sheet puff pastry
  • ½ cup shredded cheese (50 g)
  • 5 slices bacon, cooked
  • 1 tomato, sliced
  • 3 eggs
  • salt, to taste
  • pepper, to taste
  • fresh basil, for garnish

Nutrition Info

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    Calories 490
    Fat 35g
    Carbs 18g
    Fiber 0g
    Sugar 0g
    Protein 23g

Estimated values based on one serving size.


  1. Preheat oven to 400°F (200°C)
  2. Cut a large circle in the puff pastry sheet.
  3. Sprinkle on cheese, and lay on the bacon.
  4. Fold the edges of the puff pastry over themselves to make a rim—it doesn’t have to be perfect!
  5. Bake for 10 minutes.
  6. Remove from oven, and lay the tomatoes around the edge.
  7. Crack eggs into the middle.
  8. Bake for 15-20 additional minutes, depending on how runny you like your egg.
  9. Remove from oven, and sprinkle with salt, pepper, and chopped basil.
  10. Slice into pieces, however big you like!
  11. Enjoy!

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