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Ingredients

for 2 servings

  • 1 sheet puff pastry
  • ½ cup shredded cheese (50 g)
  • 5 slices bacon, cooked
  • 1 tomato, sliced
  • 3 eggs
  • salt, to taste
  • pepper, to taste
  • fresh basil, for garnish

Nutrition Info

  • Calories 961
  • Fat 67g
  • Carbs 60g
  • Fiber 2g
  • Sugar 3g
  • Protein 29g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C)
  2. Cut a large circle in the puff pastry sheet.
  3. Sprinkle on cheese, and lay on the bacon.
  4. Fold the edges of the puff pastry over themselves to make a rim—it doesn’t have to be perfect!
  5. Bake for 10 minutes.
  6. Remove from oven, and lay the tomatoes around the edge.
  7. Crack eggs into the middle.
  8. Bake for 15-20 additional minutes, depending on how runny you like your egg.
  9. Remove from oven, and sprinkle with salt, pepper, and chopped basil.
  10. Slice into pieces, however big you like!
  11. Enjoy!

Ingredients

for 2 servings

  • 1 sheet puff pastry
  • ½ cup shredded cheese (50 g)
  • 5 slices bacon, cooked
  • 1 tomato, sliced
  • 3 eggs
  • salt, to taste
  • pepper, to taste
  • fresh basil, for garnish

Nutrition Info

  • Calories 961
  • Fat 67g
  • Carbs 60g
  • Fiber 2g
  • Sugar 3g
  • Protein 29g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C)
  2. Cut a large circle in the puff pastry sheet.
  3. Sprinkle on cheese, and lay on the bacon.
  4. Fold the edges of the puff pastry over themselves to make a rim—it doesn’t have to be perfect!
  5. Bake for 10 minutes.
  6. Remove from oven, and lay the tomatoes around the edge.
  7. Crack eggs into the middle.
  8. Bake for 15-20 additional minutes, depending on how runny you like your egg.
  9. Remove from oven, and sprinkle with salt, pepper, and chopped basil.
  10. Slice into pieces, however big you like!
  11. Enjoy!

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