PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

Easy Cacio E Pepe Pasta Filling

Tasty Team

Easy Cacio E Pepe Pasta Filling

Ingredients

for 2 cups

  • 1 lb ricotta cheese (455 g)
  • 1 bag spinach, frozen, chopped, thawed and drained (16 ounce - 450 G)
  • 1 teaspoon nutmeg, pumpkin spice seasoning
  • ½ cup freshly grated parmigiano-reggiano cheese (55 g)
  • ¼ cup shredded mozzarella cheese (25 g)
  • kosher salt, to taste
  • ground black pepper, to taste
  • Tasty's The Last Pasta Dough Recipe You’ll Ever Need, for assembly

Nutrition Info

Powered by
    Calories 545
    Fat 39g
    Carbs 9g
    Fiber 0g
    Sugar 1g
    Protein 38g

Estimated values based on one serving size.

Preparation

  1. Add the ricotta to a strainer or wrap in cheesecloth and hang over a medium bowl. Refrigerate overnight to drain excess moisture. This step is optional, but will help you achieve an extra creamy filling.
  2. In a food processor, combine the ricotta, spinach, nutmeg, Parmigiano-Reggiano, and mozzarella and blend until smooth and rich. Season with salt and pepper to taste.
  3. Use to fill your favorite pasta shapes, such as ravioli or tortellini.
  4. Enjoy!

Tasty's Holiday Recipes

From easy classics to festive new favorites, you’ll find them all here.

Tasty's Holiday Recipes

From easy classics to festive new favorites, you’ll find them all here.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe