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CuisineNorth AmericanMexicanChickenLow-SugarWeeknightBakingDinnerUnder 30 MinutesEasy5 Ingredients or LessGluten-Free

Easy Chicken Enchiladas

Amreen Khureshi
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Easy Chicken Enchiladas

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Easy Chicken Enchiladas

Ingredients

for 5 serving

  • 1 cup shredded chicken (100 g)
  • ¼ cup corn (40 g)
  • ½ cup shredded cheese (50 g)
  • 1 can enchilada sauce, 19 ounces (535 grams)
  • 5 tortillas

Nutrition Info

  • Calories 244
  • Fat 6g
  • Carbs 31g
  • Fiber 1g
  • Sugar 5g
  • Protein 15g

Estimated values based on one serving size.

Preparation

  1. Heat the oven to 350°F (180°C).
  2. Combine the chicken, corn, enchilada sauce (leave ¼ cup for topping and base), and ¼ cup (25 G) cheese in a bowl
  3. Pour thin layer of enchilada sauce into a pan.
  4. Pour thin layer of enchilada sauce onto a plate.
  5. Dip a tortilla in the plate with enchilada sauce until soaked. Fill with chicken mixture and roll. Place in the pan.
  6. Top completed enchiladas with the remaining enchilada sauce and cheese.
  7. Bake for 15 minutes, or until cheese has melted.
  8. Enjoy!
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