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99% would make again

Easy Chicken Fajita Rice And Veggie Bake

Tasty Team

Ingredients

for 6 servings

Fajita Seasoning

  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 tablespoons olive oil
  • 1 cup long grain rice (200 g)
  • 2 cups chicken broth (475 mL)
  • 1 ½ lb chicken tender (680 g)

Garnish

  • tomato
  • cilantro
  • cheese
  • lime wedge

Nutrition Info

Shop ingredients with
    Calories 304
    Fat 7g
    Carbs 29g
    Fiber 0g
    Sugar 0g
    Protein 26g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine spices to make fajita seasoning, or use store-bought.
  3. In a large bowl, combine, onion, peppers, and chicken.
  4. Add oil and seasoning, and mix until seasoning is fully incorporated.
  5. In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken.
  6. Cover the dish with foil and bake for 50-55 minutes until rice is fully cooked.
  7. Serve with tomatoes, cilantro, and cheese, if desired.
  8. Enjoy!
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