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98% would make again

Easy Chicken Fajita Rice And Veggie Bake

Tasty Team

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Ingredients

for 6 servings

Fajita Seasoning

  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 tablespoons olive oil
  • 1 cup long grain rice (200 g)
  • 2 cups chicken broth (480 mL)
  • 1 ½ lb chicken tender (710 g)

Garnish

  • tomato
  • cilantro
  • cheese
  • lime wedge

Nutrition Info

Powered by
    Calories 304
    Fat 7g
    Carbs 29g
    Fiber 0g
    Sugar 0g
    Protein 26g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine spices to make fajita seasoning, or use store-bought.
  3. In a large bowl, combine, onion, peppers, and chicken.
  4. SCROLL FOR MORE CONTENT

  5. Add oil and seasoning, and mix until seasoning is fully incorporated.
  6. In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken.
  7. Cover the dish with foil and bake for 50-55 minutes until rice is fully cooked.
  8. SCROLL FOR MORE CONTENT

  9. Serve with tomatoes, cilantro, and cheese, if desired.
  10. Enjoy!
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