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98% would make again

Easy Chicken Fajita Rice And Veggie Bake

Tasty Team


for 6 servings

Fajita Seasoning

  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 tablespoons olive oil
  • 1 cup long grain rice (200 g)
  • 2 cups chicken broth (480 mL)
  • 1 ½ lb chicken tender (710 g)


  • tomato
  • cilantro
  • cheese
  • lime wedge

Nutrition Info

    Calories 573
    Fat 26g
    Carbs 53g
    Fiber 1g
    Sugar 5g
    Protein 27g

Estimated values based on one serving size.


  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine spices to make fajita seasoning, or use store-bought.
  3. In a large bowl, combine, onion, peppers, and chicken.
  4. Add oil and seasoning, and mix until seasoning is fully incorporated.
  5. In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken.
  6. Cover the dish with foil and bake for 50-55 minutes until rice is fully cooked.
  7. Serve with tomatoes, cilantro, and cheese, if desired.
  8. Enjoy!

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