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91% would make again

Easy Chicken Paprikash



for 2 servings

  • 1 tablespoon oil
  • 1 tablespoon garlic
  • 2 chicken thighs, cut into bite-sized pieces
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup onion (150 g), chopped
  • ½ cup bell pepper (50 g), chopped
  • 2 tablespoons sweet paprika
  • ¼ teaspoon chili flakes
  • ½ cup chicken broth (120 mL)
  • 15 oz crushed tomato (425 g), 1 can
  • ½ cup sour cream (115 g)
  • 1 tablespoon flour

Nutrition Info

Powered by
    Calories 542
    Fat 24g
    Carbs 41g
    Fiber 9g
    Sugar 18g
    Protein 43g

Estimated values based on one serving size.



  1. Heat oil over medium, add garlic, chicken, salt and pepper. Stir and cook until the chicken has some color.
  2. Add the onion and bell pepper, cook until onions have slightly softened.
  3. Add the sweet paprika, chili flakes, chicken broth and crushed tomatoes. Simmer covered for 40 minutes.

  5. Take a ladle of the sauce and add to sour cream in a separate bowl. Mix until well combined. Add flour to the mix and stir.
  6. Once it is well combined, add the mix to the pot. Stir in the mix, cover and simmer for an additional 5 minutes or until it has thickened.
  7. Serve with pasta, rice or potatoes.
  8. Enjoy!

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