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SeasonalOccasionDate NightUnder 1 HourSpecial OccasionIndulgent SweetsDessertsUnder 30 MinutesEasy5 Ingredients or LessVegetarianGluten-Free

Easy Chocolate Mousse

Everleigh Ramier
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Easy Chocolate Mousse

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Easy Chocolate Mousse

Ingredients

for 4 servings

  • 2 egg whites
  • 1 ½ dark chocolate bars, thinly chopped
  • 2 cups heavy whipping cream (475 mL)
  • strawberry, for garnish

Nutrition Info

  • Calories 621
  • Fat 66g
  • Carbs 19g
  • Fiber 1g
  • Sugar 15g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Add chocolate and heavy cream into a small bowl and melt, stirring every 20 seconds.
  2. In a separate bowl, beat egg whites, sugar, and the remaining heavy cream with a hand mixer until soft peaks form. Add chocolate and mix well.
  3. Transfer mixture into a piping bag and pipe into jar, bowl, or glass of choice.
  4. Refrigerate for 3-4 hours.
  5. Garnish with fresh strawberries and serve.
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