Easy Chocolate Mousse
Community Member
September 21, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 2 egg whites
- 1 ½ dark chocolate bars, thinly chopped
- 2 cups heavy whipping cream (475 mL)
- strawberry, for garnish
Nutrition Info
- Calories 621
- Fat 66g
- Carbs 19g
- Fiber 1g
- Sugar 15g
- Protein 9g
Estimated values based on one serving size.
Preparation
- Add chocolate and heavy cream into a small bowl and melt, stirring every 20 seconds.
- In a separate bowl, beat egg whites, sugar, and the remaining heavy cream with a hand mixer until soft peaks form. Add chocolate and mix well.
- Transfer mixture into a piping bag and pipe into jar, bowl, or glass of choice.
- Refrigerate for 3-4 hours.
- Garnish with fresh strawberries and serve.
