Easy Churro Cheesecake Bars
Community Member
September 26, 2020
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 32 servings
- 2 salted butters, softened
- 2 cups light brown sugar (400 g)
- 2 eggs
- 2 teaspoons vanilla
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- 2 ½ cups all purpose flour (310 g)
- 1 cream cheese, softened, 1 block
- 1 egg
- 3 tablespoons lime juice
- ¼ cup sugar (50 g)
- 1 tablespoon cinnamon
- ¼ teaspoon chili powder
- ¼ cup sugar (50 g)
Nutrition Info
- Calories 159
- Fat 8g
- Carbs 18g
- Fiber 0g
- Sugar 11g
- Protein 2g
Estimated values based on one serving size.
Preparation
- In a large bowl, cream together butter and brown sugar. Then, add in the eggs and vanilla.
- Once combined, add flour, baking powder and salt. Mix gently until you have a smooth dough. Set aside.
- In a separate bowl, combine cream cheese, egg, lime juice and sugar until smooth. Set aside.
- In another small bowl, mix together the cinnamon, chili powder and remaining ¼ cup of sugar. Set aside.
- Line a 9x13 baking dish with parchment paper.
- First, sprinkle a third of the cinnamon sugar mixture evenly in the prepared pan.
- Spread half of the dough over the cinnamon sugar layer. Then sprinkle another third of the cinnamon sugar mixture over the dough layer.
- Add all of the cream cheese mixture, in a layer, next.
- Then, spread or plop the remaining cookie dough mixture over the cream cheese layer. Top with the remaining cinnamon sugar mixture.
- Bake in a 350°F oven for 35-45 minutes, or until golden brown and no longer jiggly in the middle.
- Cool and serve.
- Enjoy!
Ingredients
for 32 servings
- 2 salted butters, softened
- 2 cups light brown sugar (400 g)
- 2 eggs
- 2 teaspoons vanilla
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- 2 ½ cups all purpose flour (310 g)
- 1 cream cheese, softened, 1 block
- 1 egg
- 3 tablespoons lime juice
- ¼ cup sugar (50 g)
- 1 tablespoon cinnamon
- ¼ teaspoon chili powder
- ¼ cup sugar (50 g)
Nutrition Info
- Calories 159
- Fat 8g
- Carbs 18g
- Fiber 0g
- Sugar 11g
- Protein 2g
Estimated values based on one serving size.
Preparation
- In a large bowl, cream together butter and brown sugar. Then, add in the eggs and vanilla.
- Once combined, add flour, baking powder and salt. Mix gently until you have a smooth dough. Set aside.
- In a separate bowl, combine cream cheese, egg, lime juice and sugar until smooth. Set aside.
- In another small bowl, mix together the cinnamon, chili powder and remaining ¼ cup of sugar. Set aside.
- Line a 9x13 baking dish with parchment paper.
- First, sprinkle a third of the cinnamon sugar mixture evenly in the prepared pan.
- Spread half of the dough over the cinnamon sugar layer. Then sprinkle another third of the cinnamon sugar mixture over the dough layer.
- Add all of the cream cheese mixture, in a layer, next.
- Then, spread or plop the remaining cookie dough mixture over the cream cheese layer. Top with the remaining cinnamon sugar mixture.
- Bake in a 350°F oven for 35-45 minutes, or until golden brown and no longer jiggly in the middle.
- Cool and serve.
- Enjoy!
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