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95% would make again

Easy Flap Steak

by Pierce Abernathyfeatured in Easy Vs. Gourmet: Steak

Easy Flap Steak


for 4 servings

  • 2 lb flap steak (905 g)
  • ½ cup soy sauce (120 mL)
  • ½ teaspoon pepper
  • 5 cloves garlic, smashed
  • 4 tablespoons canola oil

Nutrition Info

Shop ingredients with
    Calories 568
    Fat 32g
    Carbs 1g
    Fiber 0g
    Sugar 0g
    Protein 65g

Estimated values based on one serving size.


  1. Add the steak, soy sauce, pepper, and garlic to a ziplock bag.
  2. Remove air from the bag, seal, and rub steak in marinade.
  3. Marinate for at least 30 minutes.
  4. Preheat a medium-sized pan on high heat.
  5. Remove steak from marinade and pat dry.
  6. Coat pan with canola oil and add in steak.
  7. Cook on high heat, flipping the steak frequently until the internal temperature registers 135˚F (57˚C).
  8. Let rest for 5 minutes until cutting.
  9. Cut and serve.
  10. Enjoy!