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Easy Gluten Free Oatmeal Pancake

Community Member
June 03, 2020
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Easy Gluten Free Oatmeal Pancake

Ingredients

for 2 servings

  • 200 g rolled oats (200 g)
  • ½ teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 cups almond milk (240 mL), (or milk of your choice)
  • 2 eggs

Nutrition Info

  • Calories 124
  • Fat 8g
  • Carbs 3g
  • Fiber 1g
  • Sugar 0g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Add the rolled oats to a blender and blend till they resemble a flour-like consistency. Then, spoon them into a bowl.
  2. Also to the bowl, add in the baking powder, salt, cinnamon and nutmeg and mix with a spoon. Then, add in the milk and eggs and mix till well incorporated. Set mixture aside for 5-8 minutes to thicken up.
  3. While waiting, place a pan over a low-medium flame and let it warm.
  4. When pancake mixture is thickened, grease pan with vegan butter and ladle 2-3 tablespoonfuls of mix onto pan. Cook 2-3 minutes on each side, until golden.
  5. Serve pancakes with whipped cream, maple syrup or jam, and raspberries.
  6. *Note:* If you are using store bought oat flour - approximately 1.75 cups of oat flour = 1 cup of rolled oats.
  7. Enjoy!

Ingredients

for 2 servings

  • 200 g rolled oats (200 g)
  • ½ teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 cups almond milk (240 mL), (or milk of your choice)
  • 2 eggs

Nutrition Info

  • Calories 124
  • Fat 8g
  • Carbs 3g
  • Fiber 1g
  • Sugar 0g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Add the rolled oats to a blender and blend till they resemble a flour-like consistency. Then, spoon them into a bowl.
  2. Also to the bowl, add in the baking powder, salt, cinnamon and nutmeg and mix with a spoon. Then, add in the milk and eggs and mix till well incorporated. Set mixture aside for 5-8 minutes to thicken up.
  3. While waiting, place a pan over a low-medium flame and let it warm.
  4. When pancake mixture is thickened, grease pan with vegan butter and ladle 2-3 tablespoonfuls of mix onto pan. Cook 2-3 minutes on each side, until golden.
  5. Serve pancakes with whipped cream, maple syrup or jam, and raspberries.
  6. *Note:* If you are using store bought oat flour - approximately 1.75 cups of oat flour = 1 cup of rolled oats.
  7. Enjoy!

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