Easy Gluten Free Oatmeal Pancake
Whip up a batch of these Easy Gluten-Free Oatmeal Pancakes for a scrumptious and healthy breakfast treat. With a fluffy texture and delightful taste, you'll forget they're gluten-free!
Community Member
94% would make again
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
- 200 g rolled oats (200 g)
- ½ teaspoon nutmeg
- 1 teaspoon cinnamon
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups almond milk (240 mL), (or milk of your choice)
- 2 eggs
Nutrition Info
- Calories 124
- Fat 8g
- Carbs 3g
- Fiber 1g
- Sugar 0g
- Protein 9g
Estimated values based on one serving size.
Preparation
- Add the rolled oats to a blender and blend till they resemble a flour-like consistency. Then, spoon them into a bowl.
- Also to the bowl, add in the baking powder, salt, cinnamon and nutmeg and mix with a spoon. Then, add in the milk and eggs and mix till well incorporated. Set mixture aside for 5-8 minutes to thicken up.
- While waiting, place a pan over a low-medium flame and let it warm.
- When pancake mixture is thickened, grease pan with vegan butter and ladle 2-3 tablespoonfuls of mix onto pan. Cook 2-3 minutes on each side, until golden.
- Serve pancakes with whipped cream, maple syrup or jam, and raspberries.
- *Note:* If you are using store bought oat flour - approximately 1.75 cups of oat flour = 1 cup of rolled oats.
- Enjoy!
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