Easy Homemade Chicken Curry
Whip up a flavorful and comforting meal with this Easy Homemade Chicken Curry recipe. Let the aromatic spices and tender chicken transport you to a world of culinary delight, all in the comfort of your own kitchen.
for 4 servings
- 4 boneless, skinless chicken breasts
- 1 tablespoon turmeric
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon garam masala
- ½ tablespoon ground ginger
- 2 tablespoons white wine vinegar
- oil, for frying
- 1 red chili, chopped
- 2 cups tomato (400 g), chopped
- ½ cup water (100 mL)
- salt, to taste
- pepper, to taste
- rice, to serve
- fresh coriander, to serve, chopped
- Calories 364
- Fat 13g
- Carbs 11g
- Fiber 4g
- Sugar 4g
- Protein 48g
Estimated values based on one serving size.
- Cut the chicken into bite-size pieces.
- Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well.
- Heat oil in a pot over a medium heat. Add the chicken and cook until brown.
- Add the chili, chopped tomatoes, water, salt, and pepper.
- Mix well and bring to a boil.
- Simmer for 1 hour, until the sauce has thickened.
- Serve with rice and chopped coriander.
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