PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

96% would make again

Easy Homemade Chicken Curry

by Ellie Hollandfeatured in 6 Satisfying Gluten-Free Recipes

Ingredients

for 4 servings

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon turmeric
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon garam masala
  • ½ tablespoon ground ginger
  • 2 tablespoons white wine vinegar
  • oil, for frying
  • 1 red chili, chopped
  • 2 cups tomato (400 g), chopped
  • ½ cup water (100 mL)
  • salt, to taste
  • pepper, to taste
  • rice, to serve
  • fresh coriander, to serve, chopped

Nutrition Info

Shop ingredients with
    Calories 354
    Fat 13g
    Carbs 8g
    Fiber 3g
    Sugar 3g
    Protein 48g

Estimated values based on one serving size.

Preparation

  1. Cut the chicken into bite-size pieces.
  2. Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well.
  3. Heat oil in a pot over a medium heat. Add the chicken and cook until brown.
  4. Add the chili, chopped tomatoes, water, salt, and pepper.
  5. Mix well and bring to a boil.
  6. Simmer for 1 hour, until the sauce has thickened.
  7. Serve with rice and chopped coriander.
  8. Enjoy!