ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

Easy Masala Egg Curry Recipe

Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Easy Masala Egg Curry Recipe


for 4 servings

  • 8 eggs, boiled and halved
  • 1 tablespoon avocado oil
  • 1 onion, finely chopped
  • 2 small tomatoes, finely chopped
  • 2 cloves garlic, crushed and finely chopped
  • 1 tablespoon ginger, finely grated
  • 1 ½ cups water (360 mL), adjust as needed
  • 1 ½ teaspoons paprika
  • ½ teaspoon red chili powder
  • ½ teaspoon turmeric
  • 1 teaspoon salt
  • ½ teaspoon garam masala

Nutrition Info

    Calories 255
    Fat 16g
    Carbs 10g
    Fiber 2g
    Sugar 4g
    Protein 17g

Estimated values based on one serving size.


  1. Heat avocado oil in a pan, and saute onions until translucent.
  2. Add tomatoes and saute until soft. Then, add garlic, ginger, spices and water. Mix and let simmer for approximately 5 minutes.
  3. Gently place the boiled egg halves into the gravy and simmer on low heat for approximately 5 min.
  4. To serve, garnish with a sprig of cilantro and a sprinkle of garam masala.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.