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CuisineAsianIndianEgg BreakfastsHigh-FiberLow-SugarHigh-ProteinMeal PrepLunchDinnerUnder 30 MinutesEasyVegetarianLow-CarbHealthyGluten-FreeDairy-Free

Easy Masala Egg Curry Recipe

Gita Kshatriya
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Easy Masala Egg Curry Recipe

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Easy Masala Egg Curry Recipe

Ingredients

for 4 servings

  • 8 eggs, boiled and halved
  • 1 tablespoon avocado oil
  • 1 onion, finely chopped
  • 2 small tomatoes, finely chopped
  • 2 cloves garlic, crushed and finely chopped
  • 1 tablespoon ginger, finely grated
  • 1 ½ cups water (360 mL), adjust as needed
  • 1 ½ teaspoons paprika
  • ½ teaspoon red chili powder
  • ½ teaspoon turmeric
  • 1 teaspoon salt
  • ½ teaspoon garam masala

Nutrition Info

  • Calories 260
  • Fat 16g
  • Carbs 10g
  • Fiber 1g
  • Sugar 5g
  • Protein 17g

Estimated values based on one serving size.

Preparation

  1. Heat avocado oil in a pan, and saute onions until translucent.
  2. Add tomatoes and saute until soft. Then, add garlic, ginger, spices and water. Mix and let simmer for approximately 5 minutes.
  3. Gently place the boiled egg halves into the gravy and simmer on low heat for approximately 5 min.
  4. To serve, garnish with a sprig of cilantro and a sprinkle of garam masala.
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