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Easy Microwave Steamed Salmon

by Rie McClenny

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • 1 piece salmon
  • ¼ onion
  • ¼ carrot
  • ¼ pack shimeji mushroom
  • 2 tablespoons
    sake, or white wine
  • 1 tablespoon
    butter
  • salt, to taste
  • pepper, to taste
  • soy sauce, to taste
    Calories 453
    Fat 30g
    Carbs 7g
    Fiber 1g
    Sugar 2g
    Protein 26g

Estimated values based on one serving size.

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Preparation

  1. Cut a piece of parchment paper in the shape of a square. Slice the onion thinly. Julienne the carrot. Cut the bottom of shimeji mushroom and tear into bite-sized pieces.
  2. Place the salmon at the center of the parchment paper. Season with salt and pepper.
  3. Place onion, carrot and shimeji in that order.
  4. Sprinkle sake and put the butter on top.
  5. Bring up the top and the bottom corner of the paper. Fold the top corner for 3 to 4 times. Twist the ends.
  6. Place the salmon packet on a microwave safe plate and microwave for 4 minutes, or cook in 350°F (180°C) oven for 20 min.
  7. Open the parchment paper carefully and drizzle soy sauce on top.
  8. Enjoy!
 

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