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SeasonalOccasionDate NightEuropeanUnder 1 HourSpecial OccasionBakery GoodsOne-Pot or PanIndulgent SweetsBakingDessertsEasyVegetarian

Easy Mixed Berry And Chocolate Tart

Add a little indulgence into your quarantine with this quick and easy puff pastry tart. We use mostly frozen ingredients and a few pantry staples, but this simple dessert is not lacking in flavor!

Andrew Pollock & Betsy Carter
Tasty Team
Total Time

55 minutes

55 min

Prep Time

20 minutes

20 min

Cook Time

20 minutes

20 min

Easy Mixed Berry And Chocolate Tart
Total Time

55 minutes

55 min

Prep Time

20 minutes

20 min

Cook Time

20 minutes

20 min

Easy Mixed Berry And Chocolate Tart

Ingredients

for 6 servings

  • ¼ cup semi sweet chocolate (44 g)
  • 2 cups frozen mixed berry (350 g), thawed
  • 2 tablespoons cornstarch (16 g)
  • 2 tablespoons granulated sugar (24 g)
  • 1 sheet frozen puff pastry, thawed
  • 2 tablespoons honey (42 g)
  • 1 tablespoon warm water
  • ¼ cup powdered sugar (30 g), for dusting

Nutrition Info

  • Calories 359
  • Fat 18g
  • Carbs 46g
  • Fiber 3g
  • Sugar 22g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Position an oven rack in the bottom third of the oven. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Fill a small saucepan with about an inch of water and bring to a strong simmer. Place a medium heatproof bowl over the pot (making sure the bottom isn’t touching the water) and add the chocolate chips. Melt, stirring often, until completely smooth, about 2 minutes. Remove the pot from the heat but leave the bowl sitting over the water so the chocolate stays warm. Alternatively, microwave the chocolate chips in 30-second intervals, stirring between, until melted and smooth.
  3. In a medium bowl, toss the thawed berries with the cornstarch and granulated sugar until fully coated.
  4. Lay the thawed puff pastry sheet on the prepared baking sheet. Drizzle the melted chocolate over to the center of the pastry and spread evenly, leaving a 1½-inch border around the edges. Scoop the berries on top of the chocolate. Fold the edges of the pastry over the berries.
  5. In a small bowl, whisk together the honey and warm water until fully combined. Brush the honey mixture over the exposed pastry.
  6. Bake the tart until the pastry is puffed and golden brown, 18–20 minutes. Remove the tart from the oven and let cool for 15–20 minutes.
  7. Dust the tart with powdered sugar, then slice and serve.
  8. Enjoy!
  9. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.

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