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98% would make again

Easy Omelette Cups

Tasty Team

Ingredients

for 12 cups

  • 36 tater tots, thawed
  • 8 eggs
  • 3 tablespoons milk
  • salt, to taste
  • pepper, to taste
  • your favorite omelette filling, of your choice

Preparation

  1. In a bowl, whisk together the eggs, milk, salt, and pepper.
  2. Push 3 tater tots in each cup of a non-stick muffin tin.
  3. Bake at 425°F (220°C) for 10 minutes. Remove from oven.
  4. Place your favorite omelette fillings in each muffin tin on top of the tater tots.
  5. Pour egg mixture into each muffin tin.
  6. Bake at 350°F (177°C) for 20 minutes, or until fully cooked!
  7. Enjoy!

Ingredients

for 12 cups

  • 36 tater tots, thawed
  • 8 eggs
  • 3 tablespoons milk
  • salt, to taste
  • pepper, to taste
  • your favorite omelette filling, of your choice

Preparation

  1. In a bowl, whisk together the eggs, milk, salt, and pepper.
  2. Push 3 tater tots in each cup of a non-stick muffin tin.
  3. Bake at 425°F (220°C) for 10 minutes. Remove from oven.
  4. Place your favorite omelette fillings in each muffin tin on top of the tater tots.
  5. Pour egg mixture into each muffin tin.
  6. Bake at 350°F (177°C) for 20 minutes, or until fully cooked!
  7. Enjoy!

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