for 12 cups
- 36 tater tots, thawed
- 8 eggs
- 3 tablespoons milk
- salt, to taste
- pepper, to taste
- your favorite omelette filling, of your choice
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Push 3 tater tots in each cup of a non-stick muffin tin.
- Bake at 425°F (220°C) for 10 minutes. Remove from oven.
- Place your favorite omelette fillings in each muffin tin on top of the tater tots.
- Pour egg mixture into each muffin tin.
- Bake at 350°F (177°C) for 20 minutes, or until fully cooked!
- Enjoy!
From easy classics to festive new favorites, you’ll find them all here.
From easy classics to festive new favorites, you’ll find them all here.
Have a recipe of your own to share?