Ingredients
for 12 cups
- 36 tater tots, thawed
- 8 eggs
-
3 tablespoons milk - salt, to taste
- pepper, to taste
- your favorite omelette fillings, of your choice
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Preparation
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Push 3 tater tots in each cup of a non-stick muffin tin.
- Bake at 425°F (220°C) for 10 minutes. Remove from oven.
- Place your favorite omelette fillings in each muffin tin on top of the tater tots.
- Pour egg mixture into each muffin tin.
- Bake at 350°F (177°C) for 20 minutes, or until fully cooked!
- Enjoy!
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Tips
-
teddygraham
You can swap the tater tots for cauliflower rice for a low carb alternative 👍🏼
2018-07-04T17:22:39Z Helpful (15) -
jehan88
I used frozen hash browns instead of tater tots and did not thaw, and they came out perfect! I also used 9 large eggs instead of 8. Filled with onions, green pepper, and a Mexican cheese blend.
2018-07-24T19:33:42Z Helpful (9) -
Juwayriya Syed
So I made these for a homeless shelter event and they were a big hit! Instead of “cups” I baked all at once in a foil tray- to make it easy for the morning crew. They also turn out awesome IF you use potatoes o’brien too!!
2018-06-25T03:28:25Z Helpful (6) -
Shelena Johnson
Made with 2 tots...mainly because I wanted more space for add-ins and based on other reviewers findings that they do not stay crispy. I also used spinach, cherry tomatoes, turkey sausage, ham chunks, shredded Monterey Jack and cheddar. I used liquid egg whites since I had them. Had to bake for about 10 minutes longer. Delicious!!!
2018-08-26T19:25:03Z Helpful (5)
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