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Easy, One Pot Creamy Beef And Veggie Pasta

Community Member
June 28, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Easy, One Pot Creamy Beef And Veggie Pasta

Ingredients

for 6 servings

  • 1 lb ground beef (455 g)
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons italian seasoning
  • 6 oz spinach (170 g)
  • 5 cloves garlic, minced
  • 4 cups beef stock (960 mL)
  • ¾ cup heavy cream (180 mL), divided
  • 2 medium zucchinis
  • 8 oz green beans (225 g)
  • 6 oz broccoli (170 g)
  • 8 oz fusilli pasta (225 g)
  • parmesan cheese, for garnish

Nutrition Info

  • Calories 715
  • Fat 31g
  • Carbs 74g
  • Fiber 4g
  • Sugar 13g
  • Protein 29g

Estimated values based on one serving size.

Preparation

  1. Add ground beef to a pot on medium high heat, season with salt, pepper, and Italian seasoning, and cook until browned.
  2. Add spinach, garlic, and salt and pepper (if needed) and cook until spinach is wilted. Then, add beef stock and bring to a boil until all sides are bubbling.
  3. Add ½ cup (120 ml) heavy cream and stir. Then, add zucchini, green beans, broccoli, and pasta and stir until well combined. Cook for 15 minutes or until pasta is cooked and the sauce has thickened, stirring occasionally.
  4. Turn off the heat, add remaining ¼ cup (60 ml) heavy cream and stir for a creamier sauce.
  5. Remove pot from heat and serve with Parmesan.

Ingredients

for 6 servings

  • 1 lb ground beef (455 g)
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons italian seasoning
  • 6 oz spinach (170 g)
  • 5 cloves garlic, minced
  • 4 cups beef stock (960 mL)
  • ¾ cup heavy cream (180 mL), divided
  • 2 medium zucchinis
  • 8 oz green beans (225 g)
  • 6 oz broccoli (170 g)
  • 8 oz fusilli pasta (225 g)
  • parmesan cheese, for garnish

Nutrition Info

  • Calories 715
  • Fat 31g
  • Carbs 74g
  • Fiber 4g
  • Sugar 13g
  • Protein 29g

Estimated values based on one serving size.

Preparation

  1. Add ground beef to a pot on medium high heat, season with salt, pepper, and Italian seasoning, and cook until browned.
  2. Add spinach, garlic, and salt and pepper (if needed) and cook until spinach is wilted. Then, add beef stock and bring to a boil until all sides are bubbling.
  3. Add ½ cup (120 ml) heavy cream and stir. Then, add zucchini, green beans, broccoli, and pasta and stir until well combined. Cook for 15 minutes or until pasta is cooked and the sauce has thickened, stirring occasionally.
  4. Turn off the heat, add remaining ¼ cup (60 ml) heavy cream and stir for a creamier sauce.
  5. Remove pot from heat and serve with Parmesan.

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