Easy One-pot Mac ‘n’ Cheese
by Matthew Johnson • from the video Easy Vs. Ultimate: Mac 'N' Cheese
Inspired by tasty.co
Ingredients
for 6 servings
-
5 cups whole milk (1.18 L) - 1 box elbow macaroni, 16oz
-
½ cup butter (115 g) -
2 cups cheddar cheese (200 g) - salt, to taste
- pepper, to taste
- fresh parsley, to serve
Preparation
- In a large pot on medium-high heat, gently heat the milk to a simmer.
- Add in the elbow macaroni. Cook until the pasta is tender.
- Once the noodles are cooked, turn off the heat. Add in the butter, cheddar, salt, and pepper. Fold these ingredients with the pasta until the cheese and butter melt into the milk to create a thick sauce.
- Sprinkle with parsley and serve!
- Enjoy!
Tips
1 of
25
-
cindy06
For a more mixed cheese taste I added mozzarella cheese with a little yellow American. Tasted great. And I added broccoli.
2 months ago Helpful (39) -
Connor Murray
Add some extra milk to make it more creamy!!
3 months ago Helpful (38) -
ur_mom
I make this like everyday lol smh but it’s soooooo good and easy!
3 months ago Helpful (35) -
rach_dronsfield
Sooooo good, add extra milk when reheating leftovers
2 months ago Helpful (20)
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