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Easy Pancakes

Community Member
June 05, 2020
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Easy Pancakes

Ingredients

for 15 servings

  • 1 cup self-rising flour (125 g)
  • 1 tablespoon sugar
  • 1 teaspoon baking soda
  • 2 eggs
  • ¼ cup butter (50 g), melted
  • 1 cup milk (240 mL)

Nutrition Info

  • Calories 82
  • Fat 4g
  • Carbs 8g
  • Fiber 0g
  • Sugar 1g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Melt butter in the microwave in 15-second intervals.
  2. Sift flour, sugar and baking soda together into a large bowl.
  3. Mix eggs, milk and butter in a separate bowl and add to dry ingredients.
  4. Cook pancakes in a frying pan on medium heat.
  5. Serve with whipped cream and maple syrup.
  6. Enjoy!

Ingredients

for 15 servings

  • 1 cup self-rising flour (125 g)
  • 1 tablespoon sugar
  • 1 teaspoon baking soda
  • 2 eggs
  • ¼ cup butter (50 g), melted
  • 1 cup milk (240 mL)

Nutrition Info

  • Calories 82
  • Fat 4g
  • Carbs 8g
  • Fiber 0g
  • Sugar 1g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Melt butter in the microwave in 15-second intervals.
  2. Sift flour, sugar and baking soda together into a large bowl.
  3. Mix eggs, milk and butter in a separate bowl and add to dry ingredients.
  4. Cook pancakes in a frying pan on medium heat.
  5. Serve with whipped cream and maple syrup.
  6. Enjoy!

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