Easy Pumpkin Butter "Croissants"
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 8 oz crescent rolls (225 g)
- 1 cup pumpkin butter (230 g), ½ cup (115 G) for filling; ½ cup (115 G) for dipping
- ¼ cup pecan (30 g), chopped
- ¼ cup cacao nibs (50 g)
- powdered sugar, for topping
Nutrition Info
- Calories 87
- Fat 4g
- Carbs 12g
- Fiber 3g
- Sugar 6g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350’F.
- Open the crescent roll tube and separate the dough into triangles. Roll out the dough triangles individually until they are ½ cm thick.
- Spread 1 tbsp of pumpkin butter on each piece of dough making sure there is a 1 cm border gap between the pumpkin butter and the edge of the dough.
- Sprinkle an even amount of chopped pecans and cacao nibs on each piece of dough.
- Roll up the crescent rolls and place on a baking sheet lined with parchment paper.
- Bake for 13 - 15 minutes or until golden brown.
- Cool for 5 minutes on a cooling rack.
- Sprinkle powdered sugar on top and serve with the rest of the pumpkin butter for dipping.
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.