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CuisineAsianJapaneseHigh-FiberHigh-ProteinUnder 1 HourSpecial OccasionHand MixerPartyBakingKid-FriendlyDessertsEasy

Easy Rice-Cooker Fluffy Cheese Cake

featured in How To Make Homemade Japanese Food

This light and fluffy cheesecake is made in a rice cooker with just a few simple ingredients. A unique and easy dessert that everyone will love, without having to turn on the oven.

Spencer Kombol & Rie McClenny
Tasty Team
85% would make again
Easy Rice-Cooker Fluffy Cheese Cake

Ingredients

for 6 servings

  • 1 cup cream cheese (200 g)
  • 2 eggs
  • ¾ cup pancake mix (70 g)
  • ⅔ cup heavy cream (150 mL)
  • 2 egg whites
  • ¼ cup granulated sugar (50 g)
  • butter, melted
  • powdered sugar

Nutrition Info

  • Calories 465
  • Fat 37g
  • Carbs 25g
  • Fiber 0g
  • Sugar 12g
  • Protein 11g

Estimated values based on one serving size.

Preparation

  1. In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined.
  2. Add heavy cream in two parts, whisking well in between.
  3. In a separate bowl, whisk egg whites until firm peaks form, then add granulated sugar in three parts, whisking well in between.
  4. Gently fold egg whites into pancake mixture in three parts and stir until fully incorporated.
  5. Grease rice cooker bowl with melted butter and add cheese cake mixture. Cook for 70 minutes.
  6. Once cooked turn the cake out onto a plate, splinkle with powder suger.
  7. Enjoy!
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Easy Rice-Cooker Fluffy Cheese Cake