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69% would make again

Easy Rice Cooker Green Tea Cake

Tasty Team
June 30, 2020
Easy Rice Cooker Green Tea Cake

Ingredients

for 6 servings

  • 1.7 oz white chocolate (80 g)
  • ¼ cup sugar (60 g)
  • ¾ cup milk (200 mL)
  • 2 eggs
  • 2 cups flour (200 g)
  • 3 ½ tablespoons matcha green tea powder
  • 1 tablespoon baking powder

Garnish

  • 1.7 oz white chocolate (50 g)
  • strawberry
  • blueberry

Nutrition Info

  • Calories 331
  • Fat 8g
  • Carbs 55g
  • Fiber 1g
  • Sugar 16g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Warm up milk until almost boiling.
  2. In a bowl, put in the white chocolate and sugar, then pour over warm milk and mix until chocolate is melted.
  3. Add 2 eggs and mix.
  4. Add flour, green tea powder, and baking powder into the mixture. Pour into the rice cooker pan and cook for 1 hour.
  5. Take the cake out from the pan and let it cool.
  6. Glaze with melted white chocolate, then add the strawberries and blueberries.
  7. Enjoy!

Ingredients

for 6 servings

  • 1.7 oz white chocolate (80 g)
  • ¼ cup sugar (60 g)
  • ¾ cup milk (200 mL)
  • 2 eggs
  • 2 cups flour (200 g)
  • 3 ½ tablespoons matcha green tea powder
  • 1 tablespoon baking powder

Garnish

  • 1.7 oz white chocolate (50 g)
  • strawberry
  • blueberry

Nutrition Info

  • Calories 331
  • Fat 8g
  • Carbs 55g
  • Fiber 1g
  • Sugar 16g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Warm up milk until almost boiling.
  2. In a bowl, put in the white chocolate and sugar, then pour over warm milk and mix until chocolate is melted.
  3. Add 2 eggs and mix.
  4. Add flour, green tea powder, and baking powder into the mixture. Pour into the rice cooker pan and cook for 1 hour.
  5. Take the cake out from the pan and let it cool.
  6. Glaze with melted white chocolate, then add the strawberries and blueberries.
  7. Enjoy!
Easy Rice Cooker Green Tea Cake

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