Easy Rice Cooker Green Tea Cake
featured in The Best Japanese Desserts You'll Ever Have
Whip up a delightful Green Tea Cake with the help of your trusty rice cooker! This simple yet scrumptious dessert is perfect for satisfying your sweet tooth while keeping things light and refreshing.
Tasty Team
May 04, 2023
68% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 6 servings
- 1.7 oz white chocolate (80 g)
- ¼ cup sugar (60 g)
- ¾ cup milk (200 mL)
- 2 eggs
- 2 cups flour (200 g)
- 3 ½ tablespoons matcha green tea powder
- 1 tablespoon baking powder
Garnish
- 1.7 oz white chocolate (50 g)
- strawberry
- blueberry
Nutrition Info
- Calories 331
- Fat 8g
- Carbs 55g
- Fiber 1g
- Sugar 16g
- Protein 9g
Estimated values based on one serving size.
Preparation
- Warm up milk until almost boiling.
- In a bowl, put in the white chocolate and sugar, then pour over warm milk and mix until chocolate is melted.
- Add 2 eggs and mix.
- Add flour, green tea powder, and baking powder into the mixture. Pour into the rice cooker pan and cook for 1 hour.
- Take the cake out from the pan and let it cool.
- Glaze with melted white chocolate, then add the strawberries and blueberries.
- Enjoy!
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