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57% would make again

Easy Rice Cooker Green Tea Cake

Tasty Team

Easy Rice Cooker Green Tea Cake

Ingredients

for 6 servings

  • 1.7 oz white chocolate (80 g)
  • ¼ cup sugar (60 g)
  • ¾ cup milk (200 mL)
  • 2 eggs
  • 2 cups flour (200 g)
  • 3 ½ tablespoons matcha green tea powder
  • 1 tablespoon baking powder

Garnish

  • 1.7 oz white chocolate (50 g)
  • strawberry
  • blueberry

Nutrition Info

Powered by
    Calories 291
    Fat 5g
    Carbs 50g
    Fiber 1g
    Sugar 12g
    Protein 8g

Estimated values based on one serving size.

Preparation

  1. Warm up milk until almost boiling.
  2. In a bowl, put in the white chocolate and sugar, then pour over warm milk and mix until chocolate is melted.
  3. Add 2 eggs and mix.
  4. Add flour, green tea powder, and baking powder into the mixture. Pour into the rice cooker pan and cook for 1 hour.
  5. Take the cake out from the pan and let it cool.
  6. Glaze with melted white chocolate, then add the strawberries and blueberries.
  7. Enjoy!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

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