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Easy Rice Cooker Green Tea Cake

Whip up a delightful Green Tea Cake with the help of your trusty rice cooker! This simple yet scrumptious dessert is perfect for satisfying your sweet tooth while keeping things light and refreshing.

Tasty Team
May 04, 2023
68% would make again

Under 30 minutes

Easy Rice Cooker Green Tea Cake

Under 30 minutes


for 6 servings

  • 1.7 oz white chocolate (80 g)
  • ¼ cup sugar (60 g)
  • ¾ cup milk (200 mL)
  • 2 eggs
  • 2 cups flour (200 g)
  • 3 ½ tablespoons matcha green tea powder
  • 1 tablespoon baking powder


  • 1.7 oz white chocolate (50 g)
  • strawberry
  • blueberry

Nutrition Info

  • Calories 331
  • Fat 8g
  • Carbs 55g
  • Fiber 1g
  • Sugar 16g
  • Protein 9g

Estimated values based on one serving size.


  1. Warm up milk until almost boiling.
  2. In a bowl, put in the white chocolate and sugar, then pour over warm milk and mix until chocolate is melted.
  3. Add 2 eggs and mix.
  4. Add flour, green tea powder, and baking powder into the mixture. Pour into the rice cooker pan and cook for 1 hour.
  5. Take the cake out from the pan and let it cool.
  6. Glaze with melted white chocolate, then add the strawberries and blueberries.
  7. Enjoy!
  8. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Easy Rice Cooker Green Tea Cake