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Easy Sausage Pasta
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
Ingredients
for 4 servings
- olive oil, to taste
- 1 onion, finely diced
- 4 sausage halves
- ½ teaspoon red pepper flakes
- ½ teaspoon black pepper
- 3 cans crushed tomatoes
- 4 cloves garlic, minced
- 1 teaspoon oregano
- 1 tablespoon dried basil, divided, plus 1 teaspoon
- ½ bag penne pasta
- ⅙ block parmesan cheese
Nutrition Info
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- Calories 1275
- Fat 93g
- Carbs 40g
- Fiber 7g
- Sugar 16g
- Protein 68g
Estimated values based on one serving size.
Preparation
- Heat up a 2-liter pot and pour in a little olive oil. Put onion and sausage in the pot once the pot is heated up. Add red pepper flakes and black pepper.
- Once the sausage is seared, pour in 3 cans of crushed tomatoes. Pour in ½ cup of water. Add the minced cloves of garlic. Add oregano and 1 tablespoon basil. Let cook on low heat for an hour and a half.
- Heat up some water to a rapid boil in another pot. Add the penne pasta. Once cooked strain the pasta.
- Serve both pasta and sauce into a shallow bowl with a sausage half and top with Parmesan and basil.
- Enjoy :)
Spring is here!
This season, we have tons of easy and delicious favorites to share.
Spring is here!
This season, we have tons of easy and delicious favorites to share.
Submit a recipe to Tasty
Have a recipe of your own to share?Submit your recipe here.
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