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Easy Shrimp Ceviche

Dive into this refreshing Easy Shrimp Ceviche, perfect for a light and zesty appetizer! With a burst of citrusy flavors and succulent shrimp, your taste buds will be dancing with delight.

Tasty Team
93% would make again

Under 30 minutes

Easy Shrimp Ceviche

Under 30 minutes


for 2 cups

  • 10 limes
  • 1 lb shrimp (455 g), peeled, deveined, and diced
  • 2 teaspoons kosher salt
  • 2 jalapeñoes, seeded and minced
  • 1 small red onion, diced
  • 2 cups cherry tomato (400 g), chopped
  • fresh cilantro leaf, for garnish, optional
  • tortilla chip, for serving

Nutrition Info

  • Calories 451
  • Fat 5g
  • Carbs 68g
  • Fiber 16g
  • Sugar 17g
  • Protein 52g

Estimated values based on one serving size.


  1. Halve the limes, then juice using a citrus press or a pair of kitchen tongs. You should have about 1 cup (240 ML) total.
  2. In a medium bowl, combine the shrimp, lime juice, salt, jalapeños, onion, and tomatoes. Mix well.
  3. Cover and refrigerate for about 4 hours, until the shrimp is opaque and firm.
  4. Serve the ceviche chilled. Garnish with cilantro, if desired, and serve with tortilla chips.
  5. Enjoy!
  6. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Easy Shrimp Ceviche