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93% would make again

Easy Shrimp Ceviche

Tasty Team


for 2 cups

  • 10 limes
  • 1 lb shrimp (455 g), peeled, deveined, and diced
  • 2 teaspoons kosher salt
  • 2 jalapeñoes, seeded and minced
  • 1 small red onion, diced
  • 2 cups cherry tomato (400 g), chopped
  • fresh cilantro leaf, for garnish, optional
  • tortilla chip, for serving

Nutrition Info

    Calories 451
    Fat 5g
    Carbs 68g
    Fiber 16g
    Sugar 17g
    Protein 52g

Estimated values based on one serving size.


  1. Halve the limes, then juice using a citrus press or a pair of kitchen tongs. You should have about 1 cup (240 ML) total.
  2. In a medium bowl, combine the shrimp, lime juice, salt, jalapeños, onion, and tomatoes. Mix well.
  3. Cover and refrigerate for about 4 hours, until the shrimp is opaque and firm.
  4. Serve the ceviche chilled. Garnish with cilantro, if desired, and serve with tortilla chips.
  5. Enjoy!

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