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92% would make again

Easy Shrimp Ceviche

Tasty Team

Ingredients

for 2 cups

  • 10 limes
  • 1 lb shrimp (455 g), peeled, deveined, and diced
  • 2 teaspoons kosher salt
  • 2 jalapeñoes, seeded and minced
  • 1 small red onion, diced
  • 2 cups cherry tomato (400 g), chopped
  • fresh cilantro leaf, for garnish, optional
  • tortilla chip, for serving

Nutrition Info

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    Calories 451
    Fat 5g
    Carbs 68g
    Fiber 16g
    Sugar 17g
    Protein 52g

Estimated values based on one serving size.

Preparation

  1. Halve the limes, then juice using a citrus press or a pair of kitchen tongs. You should have about 1 cup (240 ML) total.
  2. In a medium bowl, combine the shrimp, lime juice, salt, jalapeños, onion, and tomatoes. Mix well.
  3. Cover and refrigerate for about 4 hours, until the shrimp is opaque and firm.
  4. Serve the ceviche chilled. Garnish with cilantro, if desired, and serve with tortilla chips.
  5. Enjoy!
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