Easy Slow-Cooker Meatballs
These flavorful meatballs are made with a combination of ground beef and pork, breadcrumbs, and spices, then cooked in a slow cooker with a delicious tomato-based sauce.
Community Member
96% would make again
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 32 oz frozen meatball (900 g)
- 2 cups pure grape jelly (500 mL)
- 2 cups Heinz chili sauce (455 mL)
- 4 tablespoons soy sauce
- 2 tablespoons chili flakes
- fresh parsley, optional garnish: chives/green onions
Nutrition Info
- Calories 998
- Fat 49g
- Carbs 106g
- Fiber 6g
- Sugar 81g
- Protein 33g
Estimated values based on one serving size.
Preparation
- Add the first five ingredients into the base of a slow cooker. Mix until well combined.
- Cover and cook on high for 3-4 hours, stirring halfway through cooking. Keep covered and on the warm setting until ready to serve.
- Garnish with parsley or chives or green onions if desired and serve.
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