ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Easy Slow-Cooker Meatballs

These flavorful meatballs are made with a combination of ground beef and pork, breadcrumbs, and spices, then cooked in a slow cooker with a delicious tomato-based sauce.

Community Member
96% would make again

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Easy Slow-Cooker Meatballs

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Easy Slow-Cooker Meatballs

Ingredients

for 4 servings

  • 32 oz frozen meatball (900 g)
  • 2 cups pure grape jelly (500 mL)
  • 2 cups Heinz chili sauce (455 mL)
  • 4 tablespoons soy sauce
  • 2 tablespoons chili flakes
  • fresh parsley, optional garnish: chives/green onions

Nutrition Info

  • Calories 998
  • Fat 49g
  • Carbs 106g
  • Fiber 6g
  • Sugar 81g
  • Protein 33g

Estimated values based on one serving size.

Preparation

  1. Add the first five ingredients into the base of a slow cooker. Mix until well combined.
  2. Cover and cook on high for 3-4 hours, stirring halfway through cooking. Keep covered and on the warm setting until ready to serve.
  3. Garnish with parsley or chives or green onions if desired and serve.
  4. Love this recipe? Download the Tasty app to save it and discover others like it.