Easy Slow Cooker Pot Roast
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servings
- 1 round roast, patted down
- 2 medium spanish onions, cut in half
- 1 package onion soup mix
- 2 mushrooms, large can
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic granules
- flour, to dredge the roast
- 3 tablespoons oil, to sear the roast
- 2 cups all purpose flour (250 g)
Nutrition Info
- Calories 298
- Fat 7g
- Carbs 50g
- Fiber 3g
- Sugar 4g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Roll bottom-round roast in flour seasoned with salt, pepper, and garlic.
- Add oil to the pan until hot. Once heated, sear your roast on all sides.
- Place the roast into the slow cooker and place cut onions around it.
- Add two large cans of mushrooms (with water from the cans).
- Cover with a package of onion soup mix and cook on low for 9-10 hours.
- Retrieve from slow cooker and serve warm.
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
