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96% would make again

Easy Stout Beer Chili

featured in 6 Ways To Cook With Beer


for 4 servings

  • olive oil, drizzle
  • 1 lb ground beef (455 g)
  • 2 teaspoons pepper
  • 2 teaspoons salt
  • 1 large onion, chopped
  • 30 oz kidney bean (850 g), 1 can
  • 28 oz crushed tomato (795 g)
  • 2 tablespoons cumin
  • 1 tablespoon paprika
  • 1 tablespoon red pepper flakes
  • 8 tablespoons chili powder
  • ¼ cup water (60 mL)
  • 14.9 fl oz stout beer (425 mL)
  • shredded cheddar cheese
  • sour cream
  • fresh chive, chopped

Nutrition Info

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    Calories 796
    Fat 30g
    Carbs 72g
    Fiber 21g
    Sugar 10g
    Protein 54g

Estimated values based on one serving size.


  1. In a large heavy bottomed pot, brown the beef in a little bit of olive oil. Season with the salt and pepper.
  2. Once browned, remove the beef and set aside.
  3. In the same pot, add the chopped onions. Cook until slightly softened. Add the browned beef back to the pan. Mix to incorporate.
  4. Add the kidney beans, crushed tomato, cumin, paprika, red pepper flakes, chili powder, water and stout beer. Give it stir. Bring to a boil. Cover and let it simmer for an hour.
  5. Serve with shredded cheddar, sour cream and chives.
  6. Nutrition Calories: 4377 Fat: 226 grams Carbs: 306 grams Fiber: 79 grams Sugars: 55 grams Protein: 254 grams
  7. Enjoy!