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Easy Stout Beer Chili


for 4 servings

  • olive oil, as needed
  • 1 lb ground beef (455 g)
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons salt
  • 1 large onion, chopped
  • 30 oz canned kidney beans (850 g), drained and rinsed
  • 28 oz canned crushed tomatoes (795 g)
  • 2 tablespoons ground cumin
  • 1 tablespoon paprika
  • 1 tablespoon red pepper flakes
  • 8 tablespoons chili powder
  • ¼ cup water (60 mL)
  • 14.9 fl oz stout beer (425 mL)

For Serving

  • shredded cheddar cheese
  • sour cream
  • fresh chive, chopped

Nutrition Info

  • Calories 668
  • Fat 24g
  • Carbs 70g
  • Fiber 18g
  • Sugar 10g
  • Protein 53g

Estimated values based on one serving size.


  1. In a large, heavy-bottomed pot, brown the beef in a little bit of olive oil. Season with the salt and pepper.
  2. Once browned, remove the beef from the pot and set aside.
  3. In the same pot, sauté the onion until slightly softened. Add the browned beef back to the pan. Mix to incorporate.
  4. Add the kidney beans, crushed tomatoes, cumin, paprika, red pepper flakes, chili powder, water, and stout beer and stir well. Bring to a boil. Cover and let simmer for 1 hour.
  5. Ladle the chili into bowls and top with shredded cheddar, sour cream, and chives.
  6. Enjoy!
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Easy Stout Beer Chili