ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
CuisineAsianJapaneseSoupsUnder 1 HourPescatarianOne-Pot or PanMeal PrepStove TopWeeknightLunchDinnerUnder 30 MinutesEasyVegetarianVeganHealthyGluten-FreeDairy-Free

Easy Vegan Ramen

Slurp your way to happiness with this Easy Vegan Ramen, a comforting bowl of umami goodness. Packed with rich flavors and wholesome ingredients, this dish is perfect for a cozy night in.

Maya & Ramon Drieslein-Rubi
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Easy Vegan Ramen

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Easy Vegan Ramen

Ingredients

for 6 servings

  • 1 carton vegetable broth
  • 1 carton vegan ramen broth
  • 5 cloves garlic, minced
  • 1 oyster mushroom, finely chopped
  • 4 oz white mushroom (115 g), finely-chopped
  • 8 oz clamshell mushrooms (225 g)
  • 1 lb gluten-free udon noodles (425 g)
  • 3 bunches bok choy, cleaned and cut
  • 6 oz fire-roasted corn (175 g)
  • 16 oz tofu (450 g), cubed
  • 8 oz green onion (225 g), chopped

Preparation

  1. Boil broths together in a large pot.
  2. In a sauté pan, add 2 tbsp oil and garlic and cook for 2 minutes or until fragrant. Add minced mushrooms and clamshell mushrooms, cook until soft for about 6 minutes.
  3. When broth comes to a boil, add noodles and cook for about 6-8 minutes. Scoop out noodles from pot into a small bowl. Add 1 tbsp of oil and mix noodles to prevent sticking.
  4. Add cooked mushroom mix and bok choy, then bring mixture to a boil
  5. In a sauté pan, add 1 tbsp of oil and cook corn until roasted and soft.
  6. To serve, add noodles and tofu to a bowl, as well as corn. Fill the bowl with broth and top with bok choy and green onions. Serve.
  7. Hate losing that perfect recipe? Save and organize recipes easily on the Tasty app. Download now.

Related Recipes