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CuisineAsianJapaneseSoupsUnder 1 HourPescatarianOne-Pot or PanMeal PrepStove TopWeeknightLunchDinnerUnder 30 MinutesEasyVegetarianVeganHealthyGluten-FreeDairy-Free

Easy Vegan Ramen

Slurp your way to happiness with this Easy Vegan Ramen, a comforting bowl of umami goodness. Packed with rich flavors and wholesome ingredients, this dish is perfect for a cozy night in.

Maya & Ramon Drieslein-Rubi
Community Member
August 14, 2023

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Easy Vegan Ramen

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Easy Vegan Ramen

Ingredients

for 6 servings

  • 1 carton vegetable broth
  • 1 carton vegan ramen broth
  • 5 cloves garlic, minced
  • 1 oyster mushroom, finely chopped
  • 4 oz white mushroom (115 g), finely-chopped
  • 8 oz clamshell mushrooms (225 g)
  • 1 lb gluten-free udon noodles (425 g)
  • 3 bunches bok choy, cleaned and cut
  • 6 oz fire-roasted corn (175 g)
  • 16 oz tofu (450 g), cubed
  • 8 oz green onion (225 g), chopped

Preparation

  1. Boil broths together in a large pot.
  2. In a sauté pan, add 2 tbsp oil and garlic and cook for 2 minutes or until fragrant. Add minced mushrooms and clamshell mushrooms, cook until soft for about 6 minutes.
  3. When broth comes to a boil, add noodles and cook for about 6-8 minutes. Scoop out noodles from pot into a small bowl. Add 1 tbsp of oil and mix noodles to prevent sticking.
  4. Add cooked mushroom mix and bok choy, then bring mixture to a boil
  5. In a sauté pan, add 1 tbsp of oil and cook corn until roasted and soft.
  6. To serve, add noodles and tofu to a bowl, as well as corn. Fill the bowl with broth and top with bok choy and green onions. Serve.
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