Easy Whole Wheat Bread
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 12 servings
- 2 ½ cups whole wheat flour (310 g)
- 2 ½ cups flour (310 g)
- 1 tablespoon yeast
- 1 tablespoon salt
- 2 ½ cups water (600 mL), 100 F
- olive oil, for cooking
- butter, optional
Nutrition Info
- Calories 187
- Fat 3g
- Carbs 35g
- Fiber 3g
- Sugar 0g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 325°F.
- Mix together the flour, salt and yeast in a bowl. Add the water and mix until just barely combined.
- Place the dough on a floured surface and knead for 10 minutes.
- Transfer the dough in a clean bowl and cover it with a tea towel. Let it rise in a cool spot for 2-3 hours
- Once the dough has risen, split it into two even loaves
- Coat a baking sheet with olive oil and then add the two loaves.
- Cook the dough in the oven for 15-30 minutes, or until it sounds hollow when you tap the bottom of the loaves
- Slice and top with jam or butter. Enjoy.
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