88% would make again
Edible Cookie Dough 4 Ways
featured in 7 Irresistible Cookie Dough Treats
This cookie dough recipe is indulgent, egg-free, and 100% edible without baking it. Toasting the flour in the oven makes it safe to eat, and four fun recipe variations (like a triple chocolate chunk version) let you customize it to your taste. Make one version, or make them all for the ultimate late-night sweet.
Tasty Team
June 10, 2019
5 minutes
5 minutes
Ingredients
for 4 servings
Base Dough
- 2 cups flour (250 g)
- 1 cup brown sugar (220 g)
- 1 cup butter (225 g), softened
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1 teaspoon salt
Chocolate Chip
- ¼ cup chocolate chips (45 g)
- ¼ cup mini chocolate chips (45 g)
Cookies and Cream
- 5 sandwich cookies
Peanut Butter Chocolate
- ¼ cup peanut butter (60 g)
- 3 peanut butter cups
- ¼ cup chocolate candy (50 g)
Triple Chocolate Chunk
- ⅓ cup chocolate (55 g), melted
- ¼ cup white chocolate chip (45 g)
- ¼ cup chocolate chips (45 g)
Nutrition Info
- Calories 1336
- Fat 82g
- Carbs 141g
- Fiber 6g
- Sugar 75g
- Protein 17g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350˚F (180˚C).
- For the Base Dough, evenly spread flour out on a baking tray and bake for 5 minutes.
- In a large bowl, mix flour, sugar, butter, vanilla, milk, and salt until combined evenly.
- Refrigerate mix for 30 minutes.
- Separate dough into 4 sections
- For the Chocolate Chips, add one section of dough in a large bowl, mix in the chocolate chips and mini chocolate chips until combined.
- For the Cookies and Cream, crush sandwich cookies in plastic bag until evenly separated.
- Place crushed sandwich cookies into a large bowl, and add in one section of dough mixing until combined.
- For the Peanut Butter Chocolate, add chocolate candies, chocolate peanut butter cups, and peanut butter, into a large bowl with one section of dough and mix until combined.
- For the Triple Chocolate Chunk, add melted chocolate into a large bowl with the last section of dough and mix until evenly combined and consistent color.
- Add the chocolate chips and white chocolate chips, then mix until combined.
- Enjoy!
Ingredients
for 4 servings
Base Dough
- 2 cups flour (250 g)
- 1 cup brown sugar (220 g)
- 1 cup butter (225 g), softened
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1 teaspoon salt
Chocolate Chip
- ¼ cup chocolate chips (45 g)
- ¼ cup mini chocolate chips (45 g)
Cookies and Cream
- 5 sandwich cookies
Peanut Butter Chocolate
- ¼ cup peanut butter (60 g)
- 3 peanut butter cups
- ¼ cup chocolate candy (50 g)
Triple Chocolate Chunk
- ⅓ cup chocolate (55 g), melted
- ¼ cup white chocolate chip (45 g)
- ¼ cup chocolate chips (45 g)
Nutrition Info
- Calories 1336
- Fat 82g
- Carbs 141g
- Fiber 6g
- Sugar 75g
- Protein 17g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350˚F (180˚C).
- For the Base Dough, evenly spread flour out on a baking tray and bake for 5 minutes.
- In a large bowl, mix flour, sugar, butter, vanilla, milk, and salt until combined evenly.
- Refrigerate mix for 30 minutes.
- Separate dough into 4 sections
- For the Chocolate Chips, add one section of dough in a large bowl, mix in the chocolate chips and mini chocolate chips until combined.
- For the Cookies and Cream, crush sandwich cookies in plastic bag until evenly separated.
- Place crushed sandwich cookies into a large bowl, and add in one section of dough mixing until combined.
- For the Peanut Butter Chocolate, add chocolate candies, chocolate peanut butter cups, and peanut butter, into a large bowl with one section of dough and mix until combined.
- For the Triple Chocolate Chunk, add melted chocolate into a large bowl with the last section of dough and mix until evenly combined and consistent color.
- Add the chocolate chips and white chocolate chips, then mix until combined.
- Enjoy!
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