Edible Cookie Dough 4 Ways
This cookie dough recipe is indulgent, egg-free, and 100% edible without baking it. Toasting the flour in the oven makes it safe to eat, and four fun recipe variations (like a triple chocolate chunk version) let you customize it to your taste. Make one version, or make them all for the ultimate late-night sweet.
by Pierce Abernathy
5 minutes
5 minutes
Ingredients
for 4 servings
Base Dough
-
2 cups flour (250 g) -
1 cup brown sugar (220 g) -
1 cup butter, softened (225 g) -
2 tablespoons milk -
1 teaspoon vanilla -
1 teaspoon salt
Chocolate Chip
-
¼ cup chocolate chips (45 g) -
¼ cup mini chocolate chips (45 g)
Cookies and Cream
- 5 sandwich cookies
Peanut Butter Chocolate
-
¼ cup peanut butter (60 g) - 3 peanut butter cups
-
¼ cup chocolate candy (50 g)
Triple Chocolate Chunk
-
⅓ cup chocolate, melted (55 g) -
¼ cup white chocolate chip (45 g) -
¼ cup chocolate chips (45 g)
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Preparation
- Preheat oven to 350˚F (180˚C).
- For the Base Dough, evenly spread flour out on a baking tray and bake for 5 minutes.
- In a large bowl, mix flour, sugar, butter, vanilla, milk, and salt until combined evenly.
- Refrigerate mix for 30 minutes.
- Separate dough into 4 sections
- For the Chocolate Chips, add one section of dough in a large bowl, mix in the chocolate chips and mini chocolate chips until combined.
- For the Cookies and Cream, crush sandwich cookies in plastic bag until evenly separated.
- Place crushed sandwich cookies into a large bowl, and add in one section of dough mixing until combined.
- For the Peanut Butter Chocolate, add chocolate candies, chocolate peanut butter cups, and peanut butter, into a large bowl with one section of dough and mix until combined.
- For the Triple Chocolate Chunk, add melted chocolate into a large bowl with the last section of dough and mix until evenly combined and consistent color.
- Add the chocolate chips and white chocolate chips, then mix until combined.
- Enjoy!
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Tips
-
hadleym
Less salt, and divide the recipe by 4 if it is just one person eating this.
2018-06-16T21:57:59Z Helpful (80) -
kkkay
I’ve made this multiple times and it’s amazing !! It’s super easy and you can do all types of variations with the base dough . After I chill the dough and add in additional ingredients I like to roll them up into truffle size balls so you can make them into cookie dough bites, or you can scoop it out like ice cream and it’s awesome
2018-06-25T21:37:44Z Helpful (69) -
maggielivvy29
I needed a bit more milk for this recipe
2018-06-16T15:27:50Z Helpful (62) -
chloe20
Add salted butter instead of using salt and use a bit more butter to take away the floury taste. But if you have a crazy sweet tooth this recipe is for you.
2018-06-27T03:28:32Z Helpful (48)
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