This cookie dough recipe is indulgent, egg-free, and 100% edible without baking it. Toasting the flour in the oven makes it safe to eat, and four fun recipe variations (like a triple chocolate chunk version) let you customize it to your taste. Make one version, or make them all for the ultimate late-night sweet.
for 4 servings
Cookies and Cream
Peanut Butter Chocolate
Triple Chocolate Chunk
Estimated values based on one serving size.
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