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Egg Naan Toasts

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Egg Naan Toasts

Ingredients

for 1 serving

  • 1 tablespoon salted butter
  • 2 eggs
  • 3 tablespoons shredded parmesan cheese
  • 1 mini naan, Stonefire brand
  • salt and pepper
  • red pepper flake
  • ¼ cup arugula (10 g)
  • prefered seasoning, to taste

Nutrition Info

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    Calories 733
    Fat 35g
    Carbs 66g
    Fiber 2g
    Sugar 5g
    Protein 35g

Estimated values based on one serving size.

Preparation

  1. Melt butter in a skillet over medium low heat.
  2. Crack eggs into skillet and scramble into the butter. Season with salt and pepper.
  3. When eggs are set but still somewhat loose, push to the side and add the naan to the side of the pan to warm
  4. Top naan with 2 tbsp Parmesan, and spoon scrambled eggs on top of the cheesy naan. Top with remaining tablespoon of Parmesan and red pepper flakes
  5. Cover skillet for about 30 seconds to 1 minute until the naan bottom is toasted and the cheese is melted. Top with arugula and serve
  6. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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