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CuisineAsianIndianHigh-FiberLow-SugarHigh-ProteinUnder 15 MinutesOne-Pot or PanMeal PrepBreakfastUnder 30 MinutesEasyVegetarian

Egg Naan Toasts

Start your day with a satisfying and protein-packed breakfast, featuring crispy naan bread topped with a perfectly cooked egg, argula, and a sprinkle of red pepper flakes for a little kick.

Kate Horton
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Egg Naan Toasts

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Egg Naan Toasts

Ingredients

for 1 serving

  • 1 tablespoon salted butter
  • 2 eggs
  • 3 tablespoons shredded parmesan cheese
  • 1 mini naan, Stonefire brand
  • salt and pepper
  • red pepper flake
  • ¼ cup arugula (10 g)
  • prefered seasoning, to taste

Preparation

  1. Melt butter in a skillet over medium low heat.
  2. Crack eggs into skillet and scramble into the butter. Season with salt and pepper.
  3. When eggs are set but still somewhat loose, push to the side and add the naan to the side of the pan to warm
  4. Top naan with 2 tbsp Parmesan, and spoon scrambled eggs on top of the cheesy naan. Top with remaining tablespoon of Parmesan and red pepper flakes
  5. Cover skillet for about 30 seconds to 1 minute until the naan bottom is toasted and the cheese is melted. Top with arugula and serve
  6. Enjoy!
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