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88% would make again

Egg Roll Mozzarella Sticks

by Alvin Zhoufeatured in 3-Ingredient Appetizers

Under 30 min

Under 30 min

Ingredients

for 10 sticks

  • 5 egg roll wrappers
  • 10 sticks string cheese
  • water
  • oil, for frying
  • marinara sauce

Nutrition Info

Shop ingredients with
    Calories 54
    Fat 2g
    Carbs 5g
    Fiber 0g
    Sugar 0g
    Protein 1g

Estimated values based on one serving size.

Preparation

  1. Slice the egg roll wrappers in half.
  2. Place a stick of string cheese on the edge of the egg roll wrapper, then fold the sides of the wrapper over the ends of the cheese.
  3. Wet the other edge of the wrapper with water, then roll it up tightly, pressing the edge to make sure it’s sealed.
  4. Repeat with the remaining wrappers and cheese.
  5. Heat oil in a pot.
  6. Fry the sticks until golden brown, then drain on a paper towel.
  7. Serve with marinara.
  8. Enjoy!