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88% would make again

Egg Roll Mozzarella Sticks

Tasty Team
June 10, 2019

Ingredients

for 10 sticks

  • 5 egg roll wrappers
  • 10 sticks string cheese
  • water
  • oil, for frying
  • marinara sauce

Nutrition Info

  • Calories 54
  • Fat 2g
  • Carbs 5g
  • Fiber 0g
  • Sugar 0g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Slice the egg roll wrappers in half.
  2. Place a stick of string cheese on the edge of the egg roll wrapper, then fold the sides of the wrapper over the ends of the cheese.
  3. Wet the other edge of the wrapper with water, then roll it up tightly, pressing the edge to make sure it’s sealed.
  4. Repeat with the remaining wrappers and cheese.
  5. Heat oil in a pot.
  6. Fry the sticks until golden brown, then drain on a paper towel.
  7. Serve with marinara.
  8. Enjoy!

Ingredients

for 10 sticks

  • 5 egg roll wrappers
  • 10 sticks string cheese
  • water
  • oil, for frying
  • marinara sauce

Nutrition Info

  • Calories 54
  • Fat 2g
  • Carbs 5g
  • Fiber 0g
  • Sugar 0g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Slice the egg roll wrappers in half.
  2. Place a stick of string cheese on the edge of the egg roll wrapper, then fold the sides of the wrapper over the ends of the cheese.
  3. Wet the other edge of the wrapper with water, then roll it up tightly, pressing the edge to make sure it’s sealed.
  4. Repeat with the remaining wrappers and cheese.
  5. Heat oil in a pot.
  6. Fry the sticks until golden brown, then drain on a paper towel.
  7. Serve with marinara.
  8. Enjoy!

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