PlayEmailLinkSMSXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upSpeechAudio onReplayPlusMinus

91% would make again

Egg White Breakfast Cups (Under 50 Calories)

featured in The Only Meal Prep Guide You Need To Follow

Robin Broadfoot
Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 6 servings

  • 2 cups spinach (60 g), 14 calories
  • 1 roma tomato, 11 calories
  • 2 cups egg white (480 mL), 250 calories
  • salt, to taste, 0 calories
  • ½ teaspoon pepper, 0 calories

Nutrition Info

Powered by
    Calories 139
    Fat 9g
    Carbs 1g
    Fiber 0g
    Sugar 0g
    Protein 12g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350˚F (180˚C).
  2. Lightly grease a muffin tin.
  3. Then divide equally the spinach across 6 cups.
  4. Dice the tomato, then fill the cups with the tomato and egg whites.
  5. Season with salt and pepper.
  6. Bake for 15 minutes, or until the whites have set.
  7. Serve hot.
  8. Enjoy!

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe