Eggless Double Fudge Brownies
Community Member
May 28, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 12 servings
- ½ cup chocolate (140 g)
- ¼ cup butter (50 g)
- ¼ cup condensed milk (60 g)
- ½ cup milk (125 mL)
- ¾ cup flour (95 g)
- ½ cup sugar (100 g)
- 3 tablespoons cocoa powder
- ¼ teaspoon baking powder
- ¼ cup oil (60 mL)
- 1 teaspoon vanilla
- ½ cup chocolate chunks
Nutrition Info
- Calories 228
- Fat 13g
- Carbs 24g
- Fiber 1g
- Sugar 15g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Melt the chocolate and butter together in a double boiler.
- Cool, then add condensed milk, milk, oil and vanilla.
- In a separate bowl, add flour, sugar, cocoa powder and baking powder.
- Sift dry ingredients into wet ingredients and mix.
- Add the chocolate and bake for 30 min at 175°C.
- Cut and serve.
