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Eggless Double Fudge Brownies

Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Eggless Double Fudge Brownies

Ingredients

for 12 servings

  • ½ cup chocolate (140 g)
  • ¼ cup butter (50 g)
  • ¼ cup condensed milk (60 g)
  • ½ cup milk (125 mL)
  • ¾ cup flour (95 g)
  • ½ cup sugar (100 g)
  • 3 tablespoons cocoa powder
  • ¼ teaspoon baking powder
  • ¼ cup oil (60 mL)
  • 1 teaspoon vanilla
  • ½ cup chocolate chunks

Nutrition Info

  • Calories 228
  • Fat 13g
  • Carbs 24g
  • Fiber 1g
  • Sugar 15g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Melt the chocolate and butter together in a double boiler.
  2. Cool, then add condensed milk, milk, oil and vanilla.
  3. In a separate bowl, add flour, sugar, cocoa powder and baking powder.
  4. Sift dry ingredients into wet ingredients and mix.
  5. Add the chocolate and bake for 30 min at 175°C.
  6. Cut and serve.

Ingredients

for 12 servings

  • ½ cup chocolate (140 g)
  • ¼ cup butter (50 g)
  • ¼ cup condensed milk (60 g)
  • ½ cup milk (125 mL)
  • ¾ cup flour (95 g)
  • ½ cup sugar (100 g)
  • 3 tablespoons cocoa powder
  • ¼ teaspoon baking powder
  • ¼ cup oil (60 mL)
  • 1 teaspoon vanilla
  • ½ cup chocolate chunks

Nutrition Info

  • Calories 228
  • Fat 13g
  • Carbs 24g
  • Fiber 1g
  • Sugar 15g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Melt the chocolate and butter together in a double boiler.
  2. Cool, then add condensed milk, milk, oil and vanilla.
  3. In a separate bowl, add flour, sugar, cocoa powder and baking powder.
  4. Sift dry ingredients into wet ingredients and mix.
  5. Add the chocolate and bake for 30 min at 175°C.
  6. Cut and serve.

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