ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

Eggplant Fajita Tacos

Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Eggplant Fajita Tacos

Ingredients

for 2 servings

  • 1 eggplant
  • 1 small red bell pepper
  • 1 small yellow bell pepper
  • 1 small green bell pepper
  • 1 medium onion
  • vegetable oil, to taste
  • 1 tablespoon taco seasoning
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon red chile powder
  • 1 cup baby spinach (40 g)
  • 1 lime, plus more for serving
  • 1 tablespoon banana peppers, chopped
  • 4 tortillas
  • 1 sour cream

Nutrition Info

  • Calories 843
  • Fat 40g
  • Carbs 111g
  • Fiber 16g
  • Sugar 28g
  • Protein 17g

Estimated values based on one serving size.

Preparation

  1. Slice the eggplant, peppers and onion into juliennes.
  2. Pan fry the julienned eggplant in oil until it’s cooked and set aside.
  3. In a pan, fry the onions and peppers for 5 minutes.
  4. Add the taco seasoning, salt, pepper and red chili powder and fry until the vegetables are cooked.
  5. Add in the spinach and cooked eggplant. Cook for another 2 minutes.
  6. Finally add in the lime juice and banana peppers.
  7. Heat the tortillas on a pan
  8. Add the fajitas to the tortillas and add a dollop of sour cream.
  9. Top with some cracked pepper and lime juice.

Ingredients

for 2 servings

  • 1 eggplant
  • 1 small red bell pepper
  • 1 small yellow bell pepper
  • 1 small green bell pepper
  • 1 medium onion
  • vegetable oil, to taste
  • 1 tablespoon taco seasoning
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon red chile powder
  • 1 cup baby spinach (40 g)
  • 1 lime, plus more for serving
  • 1 tablespoon banana peppers, chopped
  • 4 tortillas
  • 1 sour cream

Nutrition Info

  • Calories 843
  • Fat 40g
  • Carbs 111g
  • Fiber 16g
  • Sugar 28g
  • Protein 17g

Estimated values based on one serving size.

Preparation

  1. Slice the eggplant, peppers and onion into juliennes.
  2. Pan fry the julienned eggplant in oil until it’s cooked and set aside.
  3. In a pan, fry the onions and peppers for 5 minutes.
  4. Add the taco seasoning, salt, pepper and red chili powder and fry until the vegetables are cooked.
  5. Add in the spinach and cooked eggplant. Cook for another 2 minutes.
  6. Finally add in the lime juice and banana peppers.
  7. Heat the tortillas on a pan
  8. Add the fajitas to the tortillas and add a dollop of sour cream.
  9. Top with some cracked pepper and lime juice.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.