Eggplant Fajita Tacos
Savor the vibrant flavors of these Eggplant Fajita Tacos, a delightful twist on a classic Tex-Mex dish. With tender eggplant, colorful bell peppers, and a zesty seasoning blend, your taste buds will be dancing the night away!
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
- 1 eggplant
- 1 small red bell pepper
- 1 small yellow bell pepper
- 1 small green bell pepper
- 1 medium onion
- vegetable oil, to taste
- 1 tablespoon taco seasoning
- salt, to taste
- pepper, to taste
- 1 teaspoon red chile powder
- 1 cup baby spinach (40 g)
- 1 lime, plus more for serving
- 1 tablespoon banana peppers, chopped
- 4 tortillas
- 1 sour cream
Nutrition Info
- Calories 845
- Fat 40g
- Carbs 113g
- Fiber 16g
- Sugar 28g
- Protein 18g
Estimated values based on one serving size.
Preparation
- Slice the eggplant, peppers and onion into juliennes.
- Pan fry the julienned eggplant in oil until it’s cooked and set aside.
- In a pan, fry the onions and peppers for 5 minutes.
- Add the taco seasoning, salt, pepper and red chili powder and fry until the vegetables are cooked.
- Add in the spinach and cooked eggplant. Cook for another 2 minutes.
- Finally add in the lime juice and banana peppers.
- Heat the tortillas on a pan
- Add the fajitas to the tortillas and add a dollop of sour cream.
- Top with some cracked pepper and lime juice.
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