Under 30 min
Eggs In Clouds
for 2 servings
parmesan cheese, optional
Separate the yolk from egg whites.
In a chilled metal bowl, whisk the whites until stiff peaks form. Mix in whatever you want. We use bacon, chives and parmesan cheese.
Spoon the whites into even piles on a baking sheet and create a well in the center of each pile with the back of the spoon.
Bake at 450°F (230°C) for 3 minutes.
Put a yolk in each well, bake another 3 minutes at 450°F (230°C).
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