Eggs In Clouds
Under 30 min
Under 30 min
Ingredients
for 2 servings
- egg
- 2 slices bacon, optional
- chives, optional
- parmesan cheese, optional
Nutrition Info
Shop ingredients with-
Calories
7
-
Fat
0g
-
Carbs
0g
-
Fiber
0g
-
Sugar
0g
-
Protein
0g
Estimated values based on one serving size.
Advertisement
Preparation
- Separate the yolk from egg whites.
- In a chilled metal bowl, whisk the whites until stiff peaks form. Mix in whatever you want. We use bacon, chives and parmesan cheese.
- Spoon the whites into even piles on a baking sheet and create a well in the center of each pile with the back of the spoon.
- Bake at 450°F (230°C) for 3 minutes.
- Put a yolk in each well, bake another 3 minutes.
- Enjoy!
Advertisement
Advertisement
Advertisement
Tips
-
Patrick Terry
Preheat oven when u start. I’m 14 and I was able to do all this, that I used a whisk and did it, this was very good. (I used tin foil and Pam it oil to help get it off and I didn’t have anything else)
2018-11-09T00:25:09Z Helpful (45) -
natalie.tweeter
Made this for the second time, but used chopped onion, chopped bell pepper, cilantro, and cheddar cheese instead of bacon and chives. Still used salt and pepper. Baked the whites for 6 minutes and the yolks for about 4 and they turned out great! Did a sausage and veggie scramble as well.
2018-08-11T18:52:30Z Helpful (23) -
Brittany Murphy
My eggs look more like a rug. I’m not sure if I just had super liquify eggs or I didn’t chill the bowl I whisked the eggs in for long enough, but I could not get the beautiful white peaks in the video. If I try this again I’ll use a hand mixer.
2018-07-23T15:09:54Z Helpful (21) -
mammymac
Use an electric hand mixer I added scallions, bacon, & shredded Parmesan cheese!
2018-10-12T15:39:56Z Helpful (19)
Related recipes
Advertisement
Advertisement