ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Eggs In Clouds

This dish is a fun twist on classic eggs and toast. The fluffy egg whites hold the yolks for a delicious and visually appealing breakfast.

88% would make again

Under 30 minutes

Eggs In Clouds

Under 30 minutes


for 2 servings

  • egg
  • 2 slices bacon, optional
  • chive, optional
  • parmesan cheese, optional

Nutrition Info

  • Calories 7
  • Fat 0g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 0g

Estimated values based on one serving size.


  1. Separate the yolk from egg whites.
  2. In a chilled metal bowl, whisk the whites until stiff peaks form. Mix in whatever you want. We use bacon, chives and parmesan cheese.
  3. Spoon the whites into even piles on a baking sheet and create a well in the center of each pile with the back of the spoon.
  4. Bake at 450°F (230°C) for 3 minutes.
  5. Put a yolk in each well, bake another 3 minutes.
  6. Enjoy!
  7. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Eggs In Clouds