Toggle Sound
Restart Video
Toggle Sound
Restart Video
Ingredients
for 2 servings
- egg
- bacon, optional
- chives, optional
- parmesan cheese, optional
Preparation
Under 30 min
- Separate the yolk from egg whites.
- In a chilled metal bowl, whisk the whites until stiff peaks form. Mix in whatever you want. We use bacon, chives and parmesan cheese.
- Spoon the whites into even piles on a baking sheet and create a well in the center of each pile with the back of the spoon.
- Bake at 450°F (230°C) for 3 minutes.
- Put a yolk in each well, bake another 3 minutes.
- Enjoy!
Tips
1 of
3
-
Brittany Murphy
My eggs look more like a rug. I’m not sure if I just had super liquify eggs or I didn’t chill the bowl I whisked the eggs in for long enough, but I could not get the beautiful white peaks in the video. If I try this again I’ll use a hand mixer.
2 months ago Helpful (4) -
Samuel Aguirre
So good, I think if you get a darker golden crust, the better.
4 months ago Helpful (4) -
Lisa Tan
A tad hard to move the egg from one plate to another. The parchment paper is indeed need to be utilised. The egg is excellent even without the toppings. I bake more than 3 mins for the white.
3 months ago Helpful (3) -
Angela Furtos
Preheat the oven before you start! Making the egg whites THEN preheating it gives ur egg whites a lot of time to melt!!! Not good!
3 months ago Helpful (3)
