Under 30 min
Under 30 min
Ingredients
for 2 servings
- egg
- bacon, optional
- chives, optional
- parmesan cheese, optional
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Preparation
- Separate the yolk from egg whites.
- In a chilled metal bowl, whisk the whites until stiff peaks form. Mix in whatever you want. We use bacon, chives and parmesan cheese.
- Spoon the whites into even piles on a baking sheet and create a well in the center of each pile with the back of the spoon.
- Bake at 450°F (230°C) for 3 minutes.
- Put a yolk in each well, bake another 3 minutes.
- Enjoy!
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Tips
-
Patrick Terry
Preheat oven when u start. I’m 14 and I was able to do all this, that I used a whisk and did it, this was very good. (I used tin foil and Pam it oil to help get it off and I didn’t have anything else)
2018-11-09T00:25:09Z Helpful (17) -
Brittany Murphy
My eggs look more like a rug. I’m not sure if I just had super liquify eggs or I didn’t chill the bowl I whisked the eggs in for long enough, but I could not get the beautiful white peaks in the video. If I try this again I’ll use a hand mixer.
2018-07-23T15:09:54Z Helpful (14) -
natalie.tweeter
Made this for the second time, but used chopped onion, chopped bell pepper, cilantro, and cheddar cheese instead of bacon and chives. Still used salt and pepper. Baked the whites for 6 minutes and the yolks for about 4 and they turned out great! Did a sausage and veggie scramble as well.
2018-08-11T18:52:30Z Helpful (10) -
Lisa Tan
A tad hard to move the egg from one plate to another. The parchment paper is indeed need to be utilised. The egg is excellent even without the toppings. I bake more than 3 mins for the white.
2018-07-14T23:56:22Z Helpful (6)
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