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CuisineAsianJapaneseOne-Pot or PanMeal PrepWeeknightDinnerUnder 30 MinutesEasyVegetarianHealthyDairy-Free

Elegant Veggie Ramen

Christa Matthews
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Elegant Veggie Ramen

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Elegant Veggie Ramen

Ingredients

for 4 servings

  • 4 packages ramen
  • 3 bell peppers, julienned
  • 2 packages mushrooms, sliced
  • 2 bunches green onions, chopped
  • 4 eggs

Teriyaki sauce

  • garlic
  • salt
  • pepper

Nutrition Info

  • Calories 495
  • Fat 21g
  • Carbs 58g
  • Fiber 4g
  • Sugar 5g
  • Protein 18g

Estimated values based on one serving size.

Preparation

  1. Soft-boil four eggs and place in an ice bath until ready to use.
  2. In a separate pan, sauté bell peppers on medium heat in olive oil and season with garlic, salt, and pepper to taste. Set aside.
  3. Next, sauté mushrooms on medium heat in olive oil for 5 minutes, or until soft. Season the same and set aside.
  4. Boil 4 packages of ramen in water (without included seasoning) and drain. Top with teriyaki sauce and mix.
  5. Separate noodles into 4 bowls and top with reserved bell peppers, mushrooms, halved, soft-boiled eggs and green onions.
  6. Serve warm.
  7. Enjoy!
  8. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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