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CuisineNorth AmericanMexicanDifficultyMealApplianceCooking StyleHigh-FiberHigh-ProteinCinco de MayoPan FryMeal PrepStove TopSummerPartyGrillSnacksSidesLunchDinnerAppetizersUnder 30 MinutesEasyVegetarianHealthyGluten-FreeDairy-FreeComfort Food

Elote (Mexican Street Corn)

featured in Corn on the Cob Around the World

Experience the vibrant flavors of Mexico with this mouthwatering Elote recipe! This street food classic combines grilled corn, creamy mayo, and a sprinkle of Cotija cheese for a truly irresistible treat.

Rie McClenny
Tasty Team
96% would make again

Under 30 minutes

Elote (Mexican Street Corn)

Inspired by tasty.co

Under 30 minutes

Ingredients

for 3 servings

  • 3 ears corn, shucked
  • 1 tablespoon canola oil
  • ⅓ cup mayonnaise (80 g)
  • ⅓ cup sour cream (80 g)
  • ½ lime, juiced
  • 1 teaspoon chipotle powder
  • ¼ cup cotija cheese (30 g)
  • fresh cilantro, to taste

Nutrition Info

  • Calories 446
  • Fat 33g
  • Carbs 34g
  • Fiber 4g
  • Sugar 7g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
  2. Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.
  3. In a small bowl, combine the mayonnaise, sour cream, and lime juice. Brush all over the corn.
  4. Sprinkle the corn with the chipotle powder, cotija cheese, and cilantro.
  5. Enjoy!
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Elote (Mexican Street Corn)

Inspired by tasty.co