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Inspired by tasty.co

Ingredients

for 3 servings

  • 3 ears corn, shucked
  • 1 tablespoon
    canola oil
  • ⅓ cup
    mayonnaise (80 g)
  • ⅓ cup
    sour cream (80 g)
  • ½ lime, juiced
  • 1 teaspoon
    chipotle powder
  • ¼ cup
    cotija cheese (30 g)
  • fresh cilantro, to taste
    Calories 445
    Fat 33g
    Carbs 34g
    Fiber 4g
    Sugar 7g
    Protein 8g

Estimated values based on one serving size.

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Preparation

  1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
  2. Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.
  3. In a small bowl, combine the mayonnaise, sour cream, and lime juice. Brush all over the corn.
  4. Sprinkle the corn with the chipotle powder, cotija cheese, and cilantro.
  5. Enjoy!
 

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