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95% would make again

Elote (Mexican Street Corn)

Tasty Team

Inspired by tasty.co

Ingredients

for 3 servings

  • 3 ears corn, shucked
  • 1 tablespoon canola oil
  • ⅓ cup mayonnaise (80 g)
  • ⅓ cup sour cream (80 g)
  • ½ lime, juiced
  • 1 teaspoon chipotle powder
  • ¼ cup cotija cheese (30 g)
  • fresh cilantro, to taste

Nutrition Info

    Calories 446
    Fat 33g
    Carbs 34g
    Fiber 4g
    Sugar 7g
    Protein 8g

Estimated values based on one serving size.

Preparation

  1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
  2. Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.
  3. In a small bowl, combine the mayonnaise, sour cream, and lime juice. Brush all over the corn.
  4. Sprinkle the corn with the chipotle powder, cotija cheese, and cilantro.
  5. Enjoy!

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