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96% would make again

Enchilada-inspired Stuffed Shells

Tasty Team


for 5 servings

  • 2 teaspoons oil
  • ½ cup onion (75 g), diced
  • 2 cloves garlic, minced
  • ⅓ cup red bell pepper (35 g), diced
  • ⅓ cup green bell pepper (35 g), diced
  • ⅓ cup yellow bell pepper (35 g), diced
  • 1 lb ground beef (455 g)
  • 1 tablespoon taco seasoning
  • 1 lb jumbo shell (455 g), cooked
  • 1 cup enchilada sauce (250 g)
  • 1 cup mexican blend cheese (100 g)

Nutrition Info

    Calories 728
    Fat 26g
    Carbs 76g
    Fiber 4g
    Sugar 7g
    Protein 42g

Estimated values based on one serving size.


  1. Preheat oven to 350˚F (180˚C).
  2. In a skillet, heat oil over medium-high heat and cook onions, garlic, and peppers until translucent.
  3. Add ground beef and taco seasoning, and cook until browned.
  4. Fill cooked shells with beef and place in a baking dish.
  5. Pour enchilada sauce over the stuffed shells and cover with cheese.
  6. Bake for 15 minutes or until cheese is browned.
  7. Enjoy!

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