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95% would make again

Enchilada-inspired Stuffed Shells

by Claire Nolan

Ingredients

for 5 servings

  • 2 teaspoons oil
  • ½ cup onion (75 g), diced
  • 2 cloves garlic, minced
  • ⅓ cup red bell pepper (35 g), diced
  • ⅓ cup green bell pepper (35 g), diced
  • ⅓ cup yellow bell pepper (35 g), diced
  • 1 lb ground beef (455 g)
  • 1 tablespoon taco seasoning
  • 1 lb jumbo shell (455 g), cooked
  • 1 cup enchilada sauce (250 g)
  • 1 cup mexican blend cheese (100 g)

Nutrition Info

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    Calories 738
    Fat 27g
    Carbs 76g
    Fiber 4g
    Sugar 7g
    Protein 43g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. In a skillet, heat oil over medium-high heat and cook onions, garlic, and peppers until translucent.
  3. Add ground beef and taco seasoning, and cook until browned.
  4. Fill cooked shells with beef and place in a baking dish.
  5. Pour enchilada sauce over the stuffed shells and cover with cheese.
  6. Bake for 15 minutes or until cheese is browned.
  7. Enjoy!