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87% would make again

Loaded Breakfast Egg Roll

Tasty Team

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Ingredients

for 8 servings

  • 24 eggs
  • ½ cup whole milk (120 mL)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups spinach (80 g)
  • 20 slices mozzarella cheese
  • 16 slices smoked ham
  • 24 strips bacon

Nutrition Info

Powered by
    Calories 936
    Fat 67g
    Carbs 4g
    Fiber 0g
    Sugar 1g
    Protein 72g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 350°F (180°C).
  2. In a bowl, whisk the eggs, milk, salt, and pepper until smooth.
  3. Pour the batter into greased baking sheet.
  4. SCROLL FOR MORE CONTENT

  5. Bake for 20 minutes.
  6. Place a layer of spinach on top of egg sheet until covered, leaving 2 inches (5 cm) free at the top.
  7. Place a layer of mozzarella on the spinach until covered, leaving 1 inch (2 cm) free at the bottom.
  8. SCROLL FOR MORE CONTENT

  9. Place a layer of ham on top of mozzarella until covered, leaving 1 inch (2 cm) free at the bottom.
  10. Place a layer of bacon on top of ham until covered, leaving 1 inch (2 cm) free at the bottom.
  11. Gently roll the egg roll up.
  12. Place the breakfast roll onto parchment paper and roll until fully covered.
  13. Bake for 10 minutes.
  14. Remove the parchment paper.
  15. Slice the breakfast roll and serve warm.
  16. Enjoy!
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