ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content
78% would make again

Loaded Breakfast Egg Roll

Tasty Team

Ingredients

for 8 servings

  • 24 eggs
  • ½ cup whole milk (120 mL)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups spinach (80 g)
  • 20 slices mozzarella cheese
  • 16 slices smoked ham
  • 24 strips bacon

Nutrition Info

  • Calories 1190
  • Fat 83g
  • Carbs 13g
  • Fiber 0g
  • Sugar 4g
  • Protein 93g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C).
  2. In a bowl, whisk the eggs, milk, salt, and pepper until smooth.
  3. Pour the batter into greased baking sheet.
  4. Bake for 20 minutes.
  5. Place a layer of spinach on top of egg sheet until covered, leaving 2 inches (5 cm) free at the top.
  6. Place a layer of mozzarella on the spinach until covered, leaving 1 inch (2 cm) free at the bottom.
  7. Place a layer of ham on top of mozzarella until covered, leaving 1 inch (2 cm) free at the bottom.
  8. Place a layer of bacon on top of ham until covered, leaving 1 inch (2 cm) free at the bottom.
  9. Gently roll the egg roll up.
  10. Place the breakfast roll onto parchment paper and roll until fully covered.
  11. Bake for 10 minutes.
  12. Remove the parchment paper.
  13. Slice the breakfast roll and serve warm.
  14. Enjoy!

Ingredients

for 8 servings

  • 24 eggs
  • ½ cup whole milk (120 mL)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups spinach (80 g)
  • 20 slices mozzarella cheese
  • 16 slices smoked ham
  • 24 strips bacon

Nutrition Info

  • Calories 1190
  • Fat 83g
  • Carbs 13g
  • Fiber 0g
  • Sugar 4g
  • Protein 93g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C).
  2. In a bowl, whisk the eggs, milk, salt, and pepper until smooth.
  3. Pour the batter into greased baking sheet.
  4. Bake for 20 minutes.
  5. Place a layer of spinach on top of egg sheet until covered, leaving 2 inches (5 cm) free at the top.
  6. Place a layer of mozzarella on the spinach until covered, leaving 1 inch (2 cm) free at the bottom.
  7. Place a layer of ham on top of mozzarella until covered, leaving 1 inch (2 cm) free at the bottom.
  8. Place a layer of bacon on top of ham until covered, leaving 1 inch (2 cm) free at the bottom.
  9. Gently roll the egg roll up.
  10. Place the breakfast roll onto parchment paper and roll until fully covered.
  11. Bake for 10 minutes.
  12. Remove the parchment paper.
  13. Slice the breakfast roll and serve warm.
  14. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.