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85% would make again

Espresso Martini Ice Cream Sandwiches

Your favorite dessert just got a delicious coffee makeover! 🍦☕️🍸

Tasty Team

Total Time

7 hr 20 min

7 hr 20 min

Prep Time

7 hr

7 hr

Cook Time

20 minutes

20 min

Total Time

7 hr 20 min

7 hr 20 min

Prep Time

7 hr

7 hr

Cook Time

20 minutes

20 min

Ingredients

for 6 servings

For the ice cream

  • 1 cup sweetened condensed milk (397 g)
  • 1 ¼ cups double cream (300 mL)
  • ½ cup coffee liqueur (100 mL)
  • ½ cup whole milk (150 mL)
  • ¼ cup espresso (50 mL)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon sea salt

For the cookies

  • 2 cups plain flour (250 g)
  • ¼ cup cocoa powder (40 g)
  • ¼ cup espresso powder (25 g)
  • 5 g baking soda (5 g)
  • 3 g sea salt (3 g)
  • 1 cup unsalted butter (230 g), room temperature
  • 100 g golden caster sugar (100 g)
  • 1 cup light brown sugar (220 g)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup dark chocolate chips (150 g)
  • 1 cup white chocolate chips (150 g)

Nutrition Info

Powered by
    Calories 1199
    Fat 74g
    Carbs 121g
    Fiber 3g
    Sugar 79g
    Protein 17g

Estimated values based on one serving size.

Preparation

  1. To make the ice cream combine all ingredients in a large bowl and whisk together.
  2. Decant into a baking dish and freeze whilst you make your cookies.
  3. In a medium bowl combine flour, cocoa, espresso powder, baking soda & salt.
  4. In a mixer cream butter and sugars until pale and fluffy.
  5. Add eggs one at a time. Add vanilla.
  6. Reduce speed to low and slowly add flour mixture.
  7. Add in chocolate chips.
  8. Chill dough for at least 1 hour in the fridge.
  9. Preheat oven to 180C and line a baking sheet.
  10. Spread cookie dough over the baking sheet.
  11. Bake for 15-20mins, until edges are firm but centre is still soft.
  12. Cool for 10mins, then using a 3 inch round cutter, cut out perfect circles. Transfer to wire rack to cool completely.
  13. Take a scoop of ice cream and sandwich in between 2 biscuits. Squish down a little.
  14. Freeze for 1 hour.
  15. Remove from freezer 10 mins before serving
  16. Enjoy!

Tasty's Holiday Recipes

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Tasty's Holiday Recipes

From easy classics to festive new favorites, you’ll find them all here.

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