Espresso Martini Ice Cream Sandwiches
featured in 5 Soft & Creamy Ice Cream Sandwiches
Your favorite dessert just got a delicious coffee makeover! 🍦☕️🍸 This content is intended solely for users of legal drinking age. Drink responsibly.
Tasty Team
March 01, 2022
86% would make again
Total Time
7 hr 20 min
7 hr 20 min
Prep Time
7 hr
7 hr
Cook Time
20 minutes
20 min

Total Time
7 hr 20 min
7 hr 20 min
Prep Time
7 hr
7 hr
Cook Time
20 minutes
20 min
Ingredients
for 6 servings
For the ice cream
- 1 cup sweetened condensed milk (397 g)
- 1 ¼ cups double cream (300 mL)
- ½ cup coffee liqueur (100 mL)
- ½ cup whole milk (150 mL)
- ¼ cup espresso (50 mL)
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
For the cookies
- 2 cups plain flour (250 g)
- ¼ cup cocoa powder (40 g)
- ¼ cup espresso powder (25 g)
- 5 g baking soda (5 g)
- 3 g sea salt (3 g)
- 1 cup unsalted butter (230 g), room temperature
- 100 g golden caster sugar (100 g)
- 1 cup light brown sugar (220 g)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips (150 g)
- 1 cup white chocolate chips (150 g)
Nutrition Info
- Calories 1138
- Fat 58g
- Carbs 106g
- Fiber 18g
- Sugar 66g
- Protein 14g
Estimated values based on one serving size.
Preparation
- To make the ice cream combine all ingredients in a large bowl and whisk together.
- Decant into a baking dish and freeze whilst you make your cookies.
- In a medium bowl combine flour, cocoa, espresso powder, baking soda & salt.
- In a mixer cream butter and sugars until pale and fluffy.
- Add eggs one at a time. Add vanilla.
- Reduce speed to low and slowly add flour mixture.
- Add in chocolate chips.
- Chill dough for at least 1 hour in the fridge.
- Preheat oven to 180C and line a baking sheet.
- Spread cookie dough over the baking sheet.
- Bake for 15-20mins, until edges are firm but centre is still soft.
- Cool for 10mins, then using a 3 inch round cutter, cut out perfect circles. Transfer to wire rack to cool completely.
- Take a scoop of ice cream and sandwich in between 2 biscuits. Squish down a little.
- Freeze for 1 hour.
- Remove from freezer 10 mins before serving
- Enjoy!
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