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CuisineEuropeanBritishLow-FatLow-CalorieSpecial OccasionNo Bake DessertsIndulgent SweetsHand MixerFreezer FriendlySummerPartyBakingSnacksKid-FriendlyDessertsValentine's DayUnder 30 MinutesEasy5 Ingredients or LessLow-CarbGluten-Free

Eton Mess Pops

featured in The Best Valentine's Day Desserts

These Eton Mess pops are a fun and playful dessert that will impress any guest. The light and airy meringues, creamy whipped cream, and sweet strawberries create a mouth-watering combination that will have you licking your lips.

94% would make again

Under 30 minutes

Eton Mess Pops

Under 30 minutes

Ingredients

for 6 pops

  • ⅔ cup strawberry (100 g)
  • 6 meringue nests
  • ⅓ cup double cream (100 mL)
  • ¾ cup white chocolate (150 g), melted
  • 6 lollipop sticks

Nutrition Info

  • Calories 167
  • Fat 11g
  • Carbs 16g
  • Fiber 0g
  • Sugar 15g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Add the strawberries, two crushed meringue nests and double cream to a large mixing bowl, and whisk until thick.
  2. Transfer the mixture into shot glasses, then place lolly sticks into them.
  3. Freeze until solid.
  4. Take the pops out of the glass and dip in melted white chocolate, then roll in more crushed meringue.
  5. Freeze again if necessary.
  6. Enjoy!
  7. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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Eton Mess Pops