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Eton Mess Pops

Ingredients

for 6 pops

  • ⅔ cup
    strawberry (100 g)
  • 6 meringue nests
  • ⅓ cup
    double cream (100 mL)
  • ¾ cup
    white chocolate, melted (150 g)
  • 6 lollipop sticks
    Calories 167
    Fat 12g
    Carbs 16g
    Fiber 0g
    Sugar 15g
    Protein 2g

Estimated values based on one serving size.

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Preparation

  1. Add the strawberries, two crushed meringue nests and double cream to a large mixing bowl, and whisk until thick.
  2. Transfer the mixture into shot glasses, then place lolly sticks into them.
  3. Freeze until solid.
  4. Take the pops out of the glass and dip in melted white chocolate, then roll in more crushed meringue.
  5. Freeze again if necessary.
  6. Enjoy!
 

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