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Ingredients

for 6 pops

  • ⅔ cup strawberry (100 g)
  • 6 meringue nests
  • ⅓ cup double cream (100 mL)
  • ¾ cup white chocolate (150 g), melted
  • 6 lollipop sticks

Nutrition Info

  • Calories 167
  • Fat 12g
  • Carbs 16g
  • Fiber 0g
  • Sugar 15g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Add the strawberries, two crushed meringue nests and double cream to a large mixing bowl, and whisk until thick.
  2. Transfer the mixture into shot glasses, then place lolly sticks into them.
  3. Freeze until solid.
  4. Take the pops out of the glass and dip in melted white chocolate, then roll in more crushed meringue.
  5. Freeze again if necessary.
  6. Enjoy!

Ingredients

for 6 pops

  • ⅔ cup strawberry (100 g)
  • 6 meringue nests
  • ⅓ cup double cream (100 mL)
  • ¾ cup white chocolate (150 g), melted
  • 6 lollipop sticks

Nutrition Info

  • Calories 167
  • Fat 12g
  • Carbs 16g
  • Fiber 0g
  • Sugar 15g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Add the strawberries, two crushed meringue nests and double cream to a large mixing bowl, and whisk until thick.
  2. Transfer the mixture into shot glasses, then place lolly sticks into them.
  3. Freeze until solid.
  4. Take the pops out of the glass and dip in melted white chocolate, then roll in more crushed meringue.
  5. Freeze again if necessary.
  6. Enjoy!

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