Combine the butter, hot sauce, white vinegar, Worcestershire, and garlic powder to create your buffalo sauce (or substitute with two cups of premade buffalo sauce).
Place four chicken breasts in your slow cooker and cover with the sauce.
Cook on high heat for four hours.
When the chicken has finished cooking, shred the chicken breasts with two forks.
On the side, mix together the coleslaw veggie mix and blue cheese dressing.
To assemble your sliders, layer dinner rrolls, green leaf lettuce, buffalo chicken, blue cheese coleslaw, and blue cheese crumbles.
Enjoy!
New Year, New You
Here’s everything you need for a more delicious 2021.