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96% would make again

Even Better Buffalo Chicken Sliders


for 12 sliders

  • ¾ cup butter (170 g)
  • ¾ cup hot sauce (180 mL)
  • 3 tablespoons distilled white vinegar
  • 2 tablespoons worcestershire sauce
  • 3 teaspoons garlic powder
  • 4 chicken breasts
  • 1 package dinner roll, (12 rolls)
  • 1 bunch green leaf lettuce
  • 2 cups coleslaw (200 g), thinly sliced cabbage and carrots
  • ½ cup blue cheese dressing (120 g), or ranch dressing
  • 1 small package blue cheese crumbles

Nutrition Info

    Calories 383
    Fat 28g
    Carbs 12g
    Fiber 1g
    Sugar 8g
    Protein 19g

Estimated values based on one serving size.


  1. Combine the butter, hot sauce, white vinegar, Worcestershire, and garlic powder to create your buffalo sauce (or substitute with two cups of premade buffalo sauce).
  2. Place four chicken breasts in your slow cooker and cover with the sauce.
  3. Cook on high heat for four hours.
  4. When the chicken has finished cooking, shred the chicken breasts with two forks.
  5. On the side, mix together the coleslaw veggie mix and blue cheese dressing.
  6. To assemble your sliders, layer dinner rrolls, green leaf lettuce, buffalo chicken, blue cheese coleslaw, and blue cheese crumbles.
  7. Enjoy!

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