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76% would make again

Everything Bagel And Salmon Fresh Spring Rolls

Tasty Team
March 16, 2022

Ingredients

for 2 servings

  • 4 oz cream cheese (110 g), room temperature
  • 1 lemon, zested
  • 1 lemon, juiced
  • ½ teaspoon kosher salt
  • 1 tablespoon McCormick® Freeze-Dried Chives
  • hot water, for soaking
  • 8 rice paper wrappers
  • 8 bibb lettuces
  • 8 oz smoked salmon (225 g), sliced
  • 1 ½ cups english cucumber (200 g), cut into 2 in (5 cm)
  • ⅓ cup red onion (50 g), thinly sliced
  • 1 avocado, thinly sliced
  • 1 tomato, thinly sliced
  • McCormick® Everything Bagel All Purpose Seasoning

Nutrition Info

  • Calories 830
  • Fat 38g
  • Carbs 92g
  • Fiber 28g
  • Sugar 20g
  • Protein 40g

Estimated values based on one serving size.

Preparation

  1. In a small bowl, mix together the cream cheese, lemon zest and juice, salt, and McCormick® Freeze-Dried Chives until smooth.
  2. Pour 1 inch of hot water into a large, shallow dish. Dip a rice paper sheet in the hot water for 5–8 seconds, until slightly softened. Transfer to a flat surface and spread a thin layer of the cream cheese mixture over the center, leaving a 2-inch border around the edges. Place a Bibb lettuce leaf in the center of the rice paper and top with 1 ounce of smoked salmon slices, 2 tomato slices 3–5 cucumber sticks, 2-3 red onion slices, 1–2 avocado slices, and a sprinkle of McCormick® Everything Bagel All Purpose Seasoning. Fold the sides of the rice paper wrapper inward over the filling, then roll to seal. Place the roll, seam-side down, on a serving platter and cover with a damp towel to prevent it from drying out while you repeat with the remaining ingredients.
  3. Sprinkle McCormick® Everything Bagel All Purpose Seasoning in a line down the center of each spring roll. Serve immediately.
  4. Enjoy!

Ingredients

for 2 servings

  • 4 oz cream cheese (110 g), room temperature
  • 1 lemon, zested
  • 1 lemon, juiced
  • ½ teaspoon kosher salt
  • 1 tablespoon McCormick® Freeze-Dried Chives
  • hot water, for soaking
  • 8 rice paper wrappers
  • 8 bibb lettuces
  • 8 oz smoked salmon (225 g), sliced
  • 1 ½ cups english cucumber (200 g), cut into 2 in (5 cm)
  • ⅓ cup red onion (50 g), thinly sliced
  • 1 avocado, thinly sliced
  • 1 tomato, thinly sliced
  • McCormick® Everything Bagel All Purpose Seasoning

Nutrition Info

  • Calories 830
  • Fat 38g
  • Carbs 92g
  • Fiber 28g
  • Sugar 20g
  • Protein 40g

Estimated values based on one serving size.

Preparation

  1. In a small bowl, mix together the cream cheese, lemon zest and juice, salt, and McCormick® Freeze-Dried Chives until smooth.
  2. Pour 1 inch of hot water into a large, shallow dish. Dip a rice paper sheet in the hot water for 5–8 seconds, until slightly softened. Transfer to a flat surface and spread a thin layer of the cream cheese mixture over the center, leaving a 2-inch border around the edges. Place a Bibb lettuce leaf in the center of the rice paper and top with 1 ounce of smoked salmon slices, 2 tomato slices 3–5 cucumber sticks, 2-3 red onion slices, 1–2 avocado slices, and a sprinkle of McCormick® Everything Bagel All Purpose Seasoning. Fold the sides of the rice paper wrapper inward over the filling, then roll to seal. Place the roll, seam-side down, on a serving platter and cover with a damp towel to prevent it from drying out while you repeat with the remaining ingredients.
  3. Sprinkle McCormick® Everything Bagel All Purpose Seasoning in a line down the center of each spring roll. Serve immediately.
  4. Enjoy!

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