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Everything Bagel Deviled Eggs

McCormick brand logo

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Ingredients

for 4 servings

  • 6 hard boiled eggs
  • 4 oz cream cheese (130 g), softened
  • 2 tablespoons mayonnaise
  • 2 teaspoons dijon mustard
  • ½ teaspoon paprika
  • 2 teaspoons pickle juice
  • 1 ½ tablespoons Clubhouse® Everything Bagel Seasoning, divided
  • 2 tablespoons fresh chives, divided

Preparation

  1. Cut the hard-boiled eggs in half. Scoop out the yolks and transfer to a medium bowl.
  2. Add the cream cheese, mayonnaise, Dijon mustard, paprika, pickle juice, ½ tablespoon Clubhouse® Everything Bagel Seasoning, and 1 tablespoon chives to the bowl with the egg yolks. Whip until smooth. Transfer to a piping bag.
  3. Pipe the filling into the egg whites. Sprinkle with remaining tablespoon of chives and tablespoon of Clubhouse® Everything Bagel Seasoning.
  4. Serve immediately.
  5. Enjoy!

Ingredients

for 4 servings

  • 6 hard boiled eggs
  • 4 oz cream cheese (130 g), softened
  • 2 tablespoons mayonnaise
  • 2 teaspoons dijon mustard
  • ½ teaspoon paprika
  • 2 teaspoons pickle juice
  • 1 ½ tablespoons Clubhouse® Everything Bagel Seasoning, divided
  • 2 tablespoons fresh chives, divided

Preparation

  1. Cut the hard-boiled eggs in half. Scoop out the yolks and transfer to a medium bowl.
  2. Add the cream cheese, mayonnaise, Dijon mustard, paprika, pickle juice, ½ tablespoon Clubhouse® Everything Bagel Seasoning, and 1 tablespoon chives to the bowl with the egg yolks. Whip until smooth. Transfer to a piping bag.
  3. Pipe the filling into the egg whites. Sprinkle with remaining tablespoon of chives and tablespoon of Clubhouse® Everything Bagel Seasoning.
  4. Serve immediately.
  5. Enjoy!

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