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Everything Bagel Hummus

Dive into this scrumptious Everything Bagel Hummus that's perfect for snacking or spreading on your favorite sandwich. With a delightful blend of flavors, this creamy dip will have you coming back for more!

Under 30 minutes

Everything Bagel Hummus

Under 30 minutes


for 4 servings

  • 6 cloves garlic, unpeeled
  • ¼ cup olive oil (60 mL), divided, plus 2 teaspoons
  • 1 can chickpeas, drained and rinsed
  • 2 tablespoons toasted pine nut, divided
  • ⅓ cup tahini (80 g)
  • 1 lemon, juiced
  • 1 teaspoon kosher salt
  • ½ teaspoon onion powder
  • ⅓ cup cold water (80 g)
  • 1 tablespoon Clubhouse® Everything Bagel Seasoning
  • pita, for serving
  • Crudité, for serving

Nutrition Info

  • Calories 275
  • Fat 13g
  • Carbs 30g
  • Fiber 8g
  • Sugar 4g
  • Protein 10g

Estimated values based on one serving size.

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  1. Preheat the oven to 400°F (200°C).
  2. On a small baking sheet, toss the garlic cloves with 2 teaspoons of olive oil until well coated. Roast for 15 minutes, or until skins are brown. Remove from the oven and let cool, then remove the skins.
  3. Make the hummus: In a food processor, combine the chickpeas, 2 tablespoons pine nuts, the tahini, lemon juice, salt, onion powder, roasted garlic cloves, remaining ¼ cup olive oil, and the water. Process until well combined and smooth.
  4. Transfer the hummus to a serving bowl and top with Clubhouse® Everything Bagel Seasoning. Serve with pita or crudités.
  5. Enjoy!
Everything Bagel Hummus